Our title says it all — this vegan, gluten-free southwest bean salad is bursting with both flavor and protein! It contains garbanzos, black beans, and corn, so you’ll be getting a real protein boost.
Did you know that you can make gluten-free vegan “chicken” chickpea nuggets with ingredients that you probably already have in your pantry?
If you want a delicious, vegan and gluten-free alternative to traditional barbeque fare, try these bbq tofu/chickpea sandwiches! And they’re easy to make!