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You Can’t Get Much More Autumnal Than Apple/Rosemary Stuffed Butternut Squash! And It’s Vegan and Gluten, Free, Too!

At long last, we have discovered the perfect vegan, gluten-free dish for those upcoming holiday festivities. Even if it’s just you and your significant other this year, you’ll want to eat well for the season.

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Vegan Gluten-Free Mexican Black Beans Are Great in Tacos, Burritos, You Name It!

If you want to give a bit of pizzazz to an ordinary can of black beans, this recipe will only take you a couple of minutes and will utilize a few simple ingredients.

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Our Vegan, Gluten-Free Polenta and Eggplant in Tomato Sauce is Hearty and Delicious!

Here’s a protein-rich meal you’re going to love and want to make over and over. It’s great for a cool fall evening, because your house will warm up while you’re cooking the tomato sauce.

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Vegan, Gluten-Free Cherry Tomato/Basil Soup Is Great On a Chilly Evening

We finally made it to hot soup season, and we couldn’t be happier! Nothing is better on a chilly evening than a bowl of nourishing soup, perhaps with a side of gluten-free garlic toast.

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Eggplant With Black Beans is the Simplest Meal Ever! Plus It’s Vegan, Gluten-Free, and Delicious!

If you’d like to whip up a simple but elegant gourmet meal with only a few vegetables, some black beans, and a couple of spices, this recipe will thrill you to pieces!

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Give Your Green Beans Zest With Our Vegan, Gluten-Free Almond/Garlic Topping!

Sometimes you want to add a little extra pizzazz to your vegetables. Sure, they’re great steamed, baked, or sautéed. But, if you want an extra layer of goodness, you really need to try our vegan, gluten-free almond/garlic topping.

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Succulent, Easy-to-Prepare Vegan, Gluten-Free Black Bean Burgers! So Yummy!

If you need to whip up a quick vegan, high-protein sandwich, you’ll be delighted by our black bean burger recipe! These patties are super easy and inexpensive to make and will fill you up for hours.

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Baked Bang Bang Tofu! Vegan And Gluten-Free, Fun to Say Out Loud, Easy to Prepare, Delicious to Eat!

Sometimes you need to whip together a tasty, high-protein meal, but you have limited time and/or ingredients. Fortunately, we’ve discovered a recipe to solve that dilemma.

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Classic Gazpacho is Refreshing, Gluten-Free and Vegan! Great For a Hot Summer Evening!

There are still a few hot days left this summer until September brings the autumnal breezes. We often find ourselves with a surplus of tomatoes, and when this situation arises, we know exactly what to do –make gazpacho!

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Travel to the Tropics With Our Vegan, Gluten-Free Pineapple Fried Rice

The waning days of summer have us longing for the tropics. You may feel the same way. Though a beach vacation is out of reach right now, you can prepare our sweet but hearty, pineapple-based dish instead.

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Take a Trip to Italy With Our Vegan, Gluten-Free Tomato and Garlic Focaccia!

You might not be able to take an actual trip to Italy right now, but you can make this yummy vegan, gluten-free focaccia with a minimal number of ingredients.

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Try Our Vegan and Gluten Free Baked Crispy Peanut Tofu! It’s Exotic And Satisfying!

Tofu is pretty bland on its own. However, marinated and cooked properly, these plain white slabs become exotic and delicious!

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Make Your Own Vegan Goddess Dressing at Home with Our Goddess Dressing Copycat Recipe!

We love to buy Goddess dressing at the grocery store, but it’s so expensive! After eating a couple of salads, half the dressing is gone.

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Buddha Bowls With Lentils, Roasted Carrots and Roasted Sweet Potatoes! Vegan, Gluten-Free, and So Nourishing!

If you have only a few ingredients, you can still make a filling, delicious meal. These Buddha Bowls are easy to prepare, inexpensive, and will keep you nourished for hours!

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Our Guacamole and Chips Are Naturally Gluten-Free, Vegan, and Delicious!

There’s nothing more delicious on a hot summer evening than a bowl of fresh guacamole and a pile of crispy tortilla chips! This stellar dish is so easy to make, a great way to use up those old tortillas, and is naturally vegan and gluten-free!

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Oven-Roasted Rosemary Potatoes: Vegan, Gluten-Free, Deliciously Simple!

Potatoes are one of the most commonly utilized foods — so basic, so inexpensive, and so delicious. This tuberous vegetable can be used in just about everything.

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Our Fresh Vegan, Gluten-Free Salsa Will Make Your Mouth Water!

We live in a part of the country where people love to put salsa on everything. Sure, you can spoon it onto your tacos and burritos, or use it as a dip for tortilla chips.

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Beat the Summer Heat With Our Vegan, Gluten-Free Pineapple-Cucumber Gazpacho

We recently discovered the most refreshing gazpacho imaginable — made with pineapple and cucumber! You probably have a cucumber or two lounging around your kitchen, especially if you have a garden.

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Vegan, Gluten-Free Penne Noodles With Summer Squash! Simple and Super Yummy!

We still have leftover summer squash, and it remains fresh! But it doesn’t stay that way forever, and we knew we needed to come up with a new recipe, stat.

vegan gluten-free broccoli divan
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Broccoli Divan With “Cheeze” Sauce is the Perfect Vegan, Gluten-Free Side Dish

If you have kids (or a spouse!) who balk at the idea of eating broccoli, feed them this simple, but rich side dish and watch them change their minds.