gluten-free vegan carrot cake
Go to Recipe

Absolutely Wonderful Gluten-Free Vegan Carrot Cake Recipe

Gluten-free vegan carrot cake is one of the holy grails of those who are gluten-free and vegan, isn’t it? Maybe even the holy grail. Fortunately, as you’re probably aware, gluten-free vegan desserts are much tastier than the poor rep they so often receive. They are often way more delicious and complex than the nut and seed bars you probably ate when you were first exploring a vegan lifestyle. This incredible carrot cake contains no gluten or animal products whatsoever; you’ll be in gluten-free vegan heaven at the first bite.

gluten-free vegan macaroni cheese #3
Go to Recipe

Gluten-Free Vegan Macaroni and Cheese #3

This gluten-free vegan macaroni and cheese uses no commercial cheese substitute, and is perfect for people who want to keep it simple and clean!

Vegan Cocoa Rice Crispy Treats - Gluten-Free and Organic Too
Go to Recipe

Vegan Cocoa Rice Crispy Treats – Gluten-Free and Organic Too!

We are enjoying a pan of these vegan rice krispy treats as I type this – these are so good! Who doesn’t love Rice Krispies treats? But the original Rice Krispie bars are neither vegetarian (let alone vegan), nor organic (nor very good for you). This version is all of those things! And very easy to make, too! To make them be not cocoa, but plain, just substitute the plain crispy rice cereal of your choice.

Go to Recipe

You’ll Love This Simple, Delicious Vegan, Gluten-Free Paella!

If you’re pining for some good paella, and you don’t want to eat any animal products, you’ll love our vegan, gluten-free variety. It’s simple and inexpensive to make, and SO tasty!

Go to Recipe

Vegan, Gluten-Free Artichoke and Spinach Dip is Delicious Hot or Cold

We recently made this artichoke/spinach dip for New Year’s Eve, and it was a hit! The dip features a robust but subtle flavor and protein galore (due to its cashew base and the addition of nutritional yeast).

Go to Recipe

Lip-Smacking, Utterly Amazing Vegan, Gluten-Free Chocolate Hazelnut Cake

Sometimes, you just have to go for it and have chocolate cake. Because you deserve it, right? However, you want to avoid gluten, eggs, and dairy.

Homemade Vegan No-Churn Blender Ice Cream - Vanilla and Chocolate Ice Cream Recipe
Go to Recipe

Easy 3-Ingredient Homemade Vegan No-Churn Blender Ice Cream – No Ice Cream Maker Needed!

This easy homemade no-churn vegan ice cream doesn’t require an ice cream maker, just a blender and three ingredients!

Easy Immune-boosting Mushroom Onion Soup is Gluten-Free, Vegan, Vegan AIP Friendly, and Delicious!
Go to Recipe

Easy Immune-boosting Mushroom Onion Soup is Gluten-Free, Vegan AIP Friendly, and Delicious!

This immune-boosting vegan mushroom onion soup is delicious, fast, gluten-free, and vegan AIP friendly! And it’s so easy to make!

Go to Recipe

Revisit Childhood Memories With Comforting Vegan, Gluten-Free Oatmeal Chocolate Chip Cookies

These are not your mother’s oatmeal chocolate chip cookies! (sorry, Mom). Our vegan, gluten-free treat is scrumptious, sweet, and nourishing, without the use of butter or other animal products.

Go to Recipe

You’ll Love These Vegan, Gluten-Free Blackberry/Banana Pancakes!

Has this ever happened to you? You check your cupboards for pancake mix, only to discover that you’ve run out. You’re still in your pajamas, so you don’t want to go to the store. There’s no reason to despair, however, because you can easily make your own vegan, gluten-free pancakes with surprisingly few ingredients. No need for store-bought mix!

Easy Coconut Ginger Lime Soup - Vegan, Gluten-Free and Includes Instant Pot Directions
Go to Recipe

Easy Coconut Ginger Lime Soup – Vegan, Gluten-Free and Includes Instant Pot Directions

This recipe for Thai-inspired coconut ginger lime soup is quick, easy, delicious, and low calorie to boot! It can be made on the stove top or in the Instant Pot!

Go to Recipe

Warm Your Insides With Vegan, Gluten-Free Cream of Potato and Broccoli Soup – Stove Top and Instant Pot

We don’t know what the weather is like in your neck of the woods, but it’s cold and gloomy here. The skies are pitch-black by 5:00 PM, and we do whatever we can to stay warm. Nothing soothes you more on a cold December evening than a bowl of creamy potato/broccoli soup. The texture is like manna for the throat, and the robust, yet delicate flavor comforts as it fills you up. Invite some friends over for a soup party! Everyone will rave about this delicious meal.

Go to Recipe

Our Vegan, Gluten-Free Hearty Lentil and Mushroom Shepherd’s Pie is a Winter Feast

Brrrrrr! It’s getting cold outside, and we’re craving comfort food! Shepherd’s Pie is an excellent meal for these chilly nights. It’s packed full of lentils and potatoes, combined with mushrooms and spinach, and served on top of gluten-free breadcrumbs. We made this hearty offering as a main dish for our recent Thanksgiving dinner, but it’s also perfect for the December holidays. You’ll feel pleasantly full in no time, ready to brave the cold winds.

Go to Recipe

Roasted Brussels Sprouts With Dried Cranberries and Hazelnuts For Your Holiday Feast

Many of us have unpleasant childhood memories of being forced to eat Brussels sprouts. Such a mindset is unfortunate because, cooked properly, this cruciferous vegetable is both tasty and nutritious. Many chefs are beginning to appreciate the flavor of the oft-maligned Brussels sprout, so the tide is slowly turning in its favor. Our delicious vegan, gluten-free recipe utilizes dried cranberries, orange zest and toasted hazelnuts to create a taste sensation. You’ll be proud to showcase this offering on your Thanksgiving table. It’s crunchy yet tender, with a hint of sweetness, and packed full of vitamins. The hazelnuts add a bit of protein to our elegant side dish. Yum!

Vegan Gluten-Free Pumpkin Cheesecake #2
Go to Recipe

Vegan Gluten-Free No-Bake Pumpkin Cheesecake #2

This delicious vegan, no-bake pumpkin cheesecake is easy to make, and it’s gluten-free too!

millet blackbean soup
Go to Recipe

Instant Pot Gluten Free Vegan Millet and Black Bean Soup

This Instant Pot Gluten Free Vegan Millet and Black Bean Soup is hearty and full of delicious protein. Millet is a seed that is high in fiber, magnesium, zinc, and B vitamins, similar to quinoa. By using dried beans, this entire recipe is nutrient dense while being economically savvy. The black beans makes this soup satisfying and filling, and it reminds you of a chili. Heat from the spices gives it a yummy kick, while the corn adds a touch of sweetness.

Go to Recipe

Pepper, Peanut, and Potato Sabzi: A Simple But Elegant Meal With an Indian Flair

You’re faced with a dilemma: you want to eat an elegant international meal, but you don’t have much time and/or cash on hand. What’s a hungry gourmet to do? The answer is simple — whip up a platter of our Pepper, Peanut, and Potato Sabzi! Though it looks deceptively like a simple, stir-fried dish of potatoes and peppers, once you experienced your first bite, you’ll know there is something special going on. The exotic flavor comes from the addition of cumin and fennel seeds, spices that are popular staples in Indian cuisine. The peanuts add protein, and the potatoes are hearty and filling. Just perfect for these chilly autumn nights!

instant pot blueberry compote topping
Go to Recipe

Instant Pot Blueberry Topping (Vegan AIP Friendly!)

This tasty Instant Pot gluten-free vegan blueberry topping is perfect for dairy-free yogurt and ice cream, smoothie bowls, oatmeal, and toast. Fresh or frozen blueberries can be used, but fresh ones might require a bit more maple syrup to taste. Make a batch of this sweet topping to keep in the refrigerator for quick breakfast and dessert additions!

happy gluten free vegan default image
Go to Recipe

Instant Pot Gluten-free Vegan Spicy Beans and Rice

This Instant Pot Gluten-free Vegan Spicy Beans and Rice is so easy to throw together on busy weekday nights, and it’s likely you have all the ingredients on hand right now. This is a filling and hearty recipe packed with fiber and delicious spices. The tomato paste and the salsa together really make a good flavor pair to make the rice extra tomato-y. Feel free to substitute a milder or spicier salsa depending on your preferences. Top with fresh herbs like basil, cilantro, or parsley. Chopped green onions also make a great garnish!

Go to Recipe

The Best Pumpkin Cheesecake You’ve Had in Your Life Just Happens to be Vegan and Gluten-Free!

There’s no dessert quite like cheesecake. Smooth, creamy, sweet, decadent — what’s not to love? However, most of the cheesecakes you encounter in restaurants and coffee shops are made with tons of dairy and gluten. Since we love this delectable confection so much, we decided to make our own, using plant-based ingredients. The filling utilizes cashews and coconut milk, blended to perfection. Stunned by our stellar results, we decided to share the secret with you. You can thank us later.