gluten-free vegan key lime pie
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You’ll Go Wild For This Sweet But Tart Vegan, Gluten-Free Key Lime Pie

It’s almost summer, and for many of us this means pie. Not just any pie, mind you, but the kind that will stimulate your senses and cool your tongue at the same time. What pie is more summer-y than key lime? The traditional variety utilizes condensed milk and eggs, but there’s no need for those ingredients when you have coconut milk and cornstarch!

Be the Hit of Your Vegan Barbeque with Tofu and Chickpea BBQ Sandwiches
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Be the Hit of Your Vegan Barbeque with Tofu and Chickpea BBQ Sandwiches

If you want a delicious, vegan and gluten-free alternative to traditional barbeque fare, try these bbq tofu/chickpea sandwiches! And they’re easy to make!

Vegan, Gluten-Free Cream of Broccoli Soup - Easy to Make Vegan AIP Friendly!
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Vegan, Gluten-Free Cream of Broccoli Soup – Easy to Make Vegan AIP Friendly!

Early spring can be frustrating. Sometimes the temperatures are warm, but then they suddenly plummet, making you wonder if warm weather will ever arrive. Soup is a wonderful staple for chilly nights, as it comforts your heart and warms your belly. We love this delightful vegan cream of broccoli variety—thick, nourishing, inexpensive, and easy to make. Your kitchen will smell wonderful, and you won’t mind holding onto winter just a little bit longer.

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Our Savory Gluten-free Vegan Garbanzo Flour Pancake Recipe Will Amaze You!

Normally, we think of pancakes as a morning food. However, these garbanzo flour-based pancakes are so rich that you can enjoy them at any time of day. They’re great for dinner! At the same time, they’re perfect for these slowly warming, almost-spring days, since they’re light and buoyant. You can make the pancakes in less than twenty minutes. They’re inexpensive and easy to prepare, and we hope you love them as much as we do.

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Hearty and Delicious Vegan, Gluten-Free Apple Crisp

This winter has been an especially long one, and we find ourselves longing for sweet treats that won’t make us feel too guilty. Nothing is more satisfying on a cold winter’s day than a piping hot bowl of apple crisp. If you’re following a vegan, gluten-free diet, you might wonder how you can enjoy this succulent treat without butter and dairy-based ice cream. Have no fear, the dessert can be made to your specific dietary needs. We think it tastes even better than the milk-infused version.

gluten-free vegan chocolate muffins
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Vegan, Gluten-Free Chocolate Muffins Recipe for Your Sweet Tooth

Sometimes, when you crave something sweet, nothing but chocolate will do. It’s rich and decadent, lifts your spirits, and has a seductive flavor that can’t be beat. You can almost believe these vegan, gluten-free muffins are actually healthy. They’re much better for you than the store-bought variety, at least. This recipe features coconut sugar and maple syrup and utilizes either gluten-free rice or oat flour.

gluten-free vegan gnocchi fajitas
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Gnocchi Fajitas – An Exciting, Gluten-free Vegan Fusion of Italy and Mexico

For many years, we had no idea what to do with gnocchi. These little nuggets of potato-based pasta are usually served with butter and/or cheese. However, there is far more to gnocchi than we ever suspected, and this vegan, gluten-free meal showcases its versatility. Our recipe features an exciting fusion of Mexican and Italian cuisine. The result is a hearty and satisfying entree, perfect for a cold winter evening. It’s inexpensive and easy to prepare. Try it, we think you’ll agree.

black eyed blackeyed peas
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Gluten-Free, Vegan Coconut Beans Made with Black-Eyed Peas (Vegan Feijao de Coco)

These gluten-free, vegan “coconut beans” (in our case black-eyed peas made with coconut milk) are so good that we want to eat them for breakfast, lunch, and dinner! And so will you!

vegan sausage potato soup
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Gluten-Free Vegan Sausage and Potato Soup: Hearty and Delightful!

We are obsessed with soup this winter and have been trying out various varieties—for our own comfort as well as for the readers of this site. A warm, nourishing broth is a must for these cold, dark January days. We especially love potato soup and were thrilled to discover this simple but delicious recipe. It’s inexpensive and only takes about 45 minutes to prepare.

gluten-free vegan cranberry bread
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Our Gluten-Free Vegan Cranberry Applesauce Bread Recipe is Perfect for the Holidays!

Nothing is more festive than cranberries, yet we often don’t use these tart little fruits for anything except sauce. (We’re going to assume that you eschew canned cranberries entirely. If not, we don’t want to know about it 🙂 ). When you finish making your own sauce from scratch, you may have berries left over. What to do with them? Of course, you can also buy fresh cranberries specifically to make this wonderful applesauce cranberry bread!

Roasted Sweet Potatoes and Red Peppers With Spicy Thai Peanut Sauce
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Roasted Sweet Potatoes and Red Peppers With Spicy Thai Peanut Sauce

Roasted sweet potatoes and red peppers combine with a zesty, spicy peanut sauce to make a dish that is vegan, gluten-free, inexpensive, and delicious!

spaghetti squash burrito bowl gluten-free vegan
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Gluten-Free Vegan Spaghetti Squash Burrito Bowls

This colorful dish is so filling and flavorful, you won’t believe it’s both vegan and gluten-free! We last ate spaghetti squash a long time ago, so we’d forgotten how magically pasta-like it is. Topped with a hearty, amazing slaw made from red cabbage and black beans, then crowned with homemade salsa verde, this meal is truly a winner.

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Warm Your Belly With Vegan Curried Butternut Squash Soup

This delicious butternut squash soup is easy to make, vegan, and can be made vegan AIP friendly!

Sweet Potato and Black Bean Veggie Burgers: Vegan, Gluten-Free, Amazing!
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Sweet Potato and Black Bean Veggie Burgers: Vegan, Gluten-Free, Amazing!

You’re going to love these vegan, gluten-free sweet potato/black bean burgers! Rich and hearty, with a subtle spiciness, these patties really satisfy.

Treat Yourself to Some Sweetness With Vegan Lemon Cheesecake
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Treat Yourself to Some Sweetness With Vegan Lemon Cheesecake

This gluten-free, vegan lemon cheesecake is more dense than the traditional version, but still sweet and delicious. The walnut/maple syrup crust adds a nutty, delightful flavor.

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Three-Bean Vegan, Gluten-Free Tamale Pie

You and your guests will be delighted by this nourishing, healthy tamale pie! It’s vegan, gluten-free, and incredibly easy to prepare. You’ll love it.

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Sweet and Sour Tempeh – Vegan and Gluten-Free!

The chilly autumnal temperatures may have you longing for a warmer climate. However, if you lack the time and/or money for an impromptu tropical vacation, this zesty dish is the next best thing. It’s exotic, inexpensive, and incredibly easy to prepare. Our sweet-and-sour recipe calls for diced tempeh, rather than…

Rockin’ Chili and Cornbread: Vegan, Gluten-Free, and Satisfying
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Rockin’ Chili and Cornbread: Vegan, Gluten-Free, and Satisfying

Chili and cornbread are a natural pairing. These recipes for vegan chili and gluten-free vegan cornbread are easy to make, and delicious!

gluten-free vegan lasagne
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Gluten-Free Vegan Spinach Lasagna That Will Delight Your Carnivore Friends!

Nothing is more satisfying than a good vegan lasagna made with gluten-free lasagne noodles. Lasagna is a hearty dish, and many people associate its richness with meat and cheese, but of course it doesn’t have to be made that way. Often, when people first go vegan, they’re afraid they’ll need to give up familiar comfort food like lasagna, but that’s not the case with this lasagna! It’s jam-packed with flavor, due to the addition of vegan ricotta, vegan “meat” crumbles, and creamy nut cheese topping. If you serve the dish to your meat-and-dairy-eating pals and don’t tell them it’s gluten-free and vegan, they will never figure it out on their own. It takes a while to make, but the wait is well worth it. You’ll be delighted by the results!

black beans
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Delicious Vegan, Gluten-Free Black Bean and Polenta Tacos – Stove Top and Instant Pot

You can put anything you want inside a tortilla. In Mexico, tortillas are the equivalent of bread – versatile, delicious, and utilitarian. However, many Mexican restaurants are heavy on meat and dairy products, which you obviously want to avoid if you’re vegan. Fortunately, it’s entirely possible to enjoy a delicious,…