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Recipe Book Review: Raw for Dessert, Vegan and Gluten Free Raw Desserts Recipes

Raw for Dessert is a delicious gathering of some of the most decadent vegan and gluten-free desserts you can imagine. Sticking with the idea that raw food is healthier, book author Jennifer Cornbleet has assembled an array of vegan and gluten-free treats that will not only make your mouth water, they will prove to be much healthier than traditional fare.