If you need to whip up a quick vegan, high-protein sandwich, you’ll be delighted by our black bean burger recipe! These patties are super easy and inexpensive to make and will fill you up for hours.
This one-bowl Whole Foods tahini cookie copycat recipe is delicious, and so easy to make that you’ll want to make it again and again!
Baked Bang Bang Tofu! Vegan And Gluten-Free, Fun to Say Out Loud, Easy to Prepare, Delicious to Eat!
Sometimes you need to whip together a tasty, high-protein meal, but you have limited time and/or ingredients. Fortunately, we’ve discovered a recipe to solve that dilemma.
There are still a few hot days left this summer until September brings the autumnal breezes. We often find ourselves with a surplus of tomatoes, and when this situation arises, we know exactly what to do –make gazpacho!
Last week, we were obsessed with bananas. This week, it’s pineapple. And for good reason — they’re the perfect summer fruits!
This vegan, gluten-free sloppy joe recipe will really hit the spot: it’s toothsome, filling, and fulfilling! And easy!
You might not be able to take an actual trip to Italy right now, but you can make this yummy vegan, gluten-free focaccia with a minimal number of ingredients.
Sometimes, you just long for comfort food — something to fill you up and make you feel satisfied. But you don’t want to indulge your cravings with meat, gluten, or dairy.
We admit that we’ve been on a bit of a roll with bananas lately. They’re so sweet, and such a great treat for hot summer days (and nights!)
This recipe for vegan nachos has turned out to be the best gluten-free, vegan nachos recipe that we have ever made!
Brown Rice Spinach Veggie Burgers are the Easiest Gluten-Free Veggie Burgers Ever and They Are Delicious!
These brown rice spinach veggie burgers are not only delicious, vegan, and gluten-free, but they are so easy to make!
Some desserts are almost too good to be true! Especially when they’re vegan, gluten-free, and you can’t believe they were made without eggs or dairy!
There’s nothing more delicious on a hot summer evening than a bowl of fresh guacamole and a pile of crispy tortilla chips! This stellar dish is so easy to make, a great way to use up those old tortillas, and is naturally vegan and gluten-free!
These wonderful, gluten-free, vegan baked beans taste almost exactly like Bush’s baked beans, only better, and better for you! And so easy!
Potatoes are one of the most commonly utilized foods — so basic, so inexpensive, and so delicious. This tuberous vegetable can be used in just about everything.
Sometimes, you just need a hearty, stick-to-your-ribs breakfast. But you don’t want animal products or gluten. It is indeed possible to enjoy a robust morning meal without sacrificing your principles or your health.
We live in a part of the country where people love to put salsa on everything. Sure, you can spoon it onto your tacos and burritos, or use it as a dip for tortilla chips.
This vegan, gluten-free biscuit recipe yields actual legit biscuits! Slather them with butter or butter and jam, or cover them with gravy!
This homemade double-acting baking powder recipe is gluten-free and vegan, and it’s so easy to make that you will never run out again!
We recently discovered the most refreshing gazpacho imaginable — made with pineapple and cucumber! You probably have a cucumber or two lounging around your kitchen, especially if you have a garden.