This copycat Kind bar recipe is kinder to the bees, kinder to your wallet, and kinder to the environment, that’s why we call them Kinder Bars!
You will not believe how insanely incredible these gluten-free vegan German chocolate brownies are! And talk about fudgey!
Muffins are so great as a breakfast or snack! We love them so much, but have a hard time locating the vegan, gluten-free variety in our favorite coffee shops.
Did you know that you can make gluten-free vegan “chicken” chickpea nuggets with ingredients that you probably already have in your pantry?
If you’re a fan of creamy tomato soup, you’ll love our easy and delicious recipe. These chilly winter days have us longing for comfort, and you may feel similarly.
Many of us have fond memories of eating stroganoff when we were kids. This creamy, childhood favorite can easily be made vegan and gluten-free with just a couple of tweaks.
These vegan, gluten-free Easter desserts are sure to be a crowd-pleaser whether you are making them for Easter, to celebrate spring, or for something else entirely.
If you are looking for a vegan, gluten-free strawberry shortcake recipe look no further. In fact, we have not one but two gluten-free vegan strawberry short cake recipes for you! One is the classic one where you bake a cake, and then slice it and put strawberries and whipped cream on it, and the other is a more contemporary version using our gluten-free biscuits, fresh or frozen strawberries, and our vegan whipped cream recipe!
Wondering what vegan, gluten-free Valentine’s Day treats to make for your sweetie or your kids? Wonder no longer, from truffles to heart-shaped chocolate rice crispy treats, and more, we’ve got you covered!
Often, you end up with extra peppers in your refrigerator. If you’re wondering what to do with them, you’ve come to the right place.
These homemade gluten-free vegan protein bars can be made with no powder (protein powder) or with powder. In fact, this protein bar recipe is so flexible that you can eat it as is, or easily customize it with add-ins; either way they are easy, use ingredients that you already have in the house with the possible exception of chickpea flour (see sources below), and they are so yummy!
Cadokraut: you heard it here first. This unlikely, even surprising, combination tastes amazingly good, is packed with probiotics and nutrients, and is super-easy to make.
If you have a small pile of carrots and have been wondering what on earth to do with them, you don’t need to puzzle any longer.
If you’re tired of steamed asparagus, but still want to experience both the flavor and nutritional benefits of this vegetable, try our creamy asparagus soup!
Eggplant is so delicious, but sometimes you don’t know how to cook it. We’ve discovered a new, exciting way!
There’s nothing as delicious as pancakes on a chilly January morning. And when the pancakes are vegan, gluten-free, and chock-full of applesauce and pecans, they’re even better!
If you have a hankering for some vegan, gluten-free banana pudding, we’ve devised the perfect recipe for your tastes. It’s sweet, smooth, and incredibly easy to prepare.
We recently made this artichoke/spinach dip for New Year’s Eve, and it was a hit! The dip features a robust but subtle flavor and protein galore (due to its cashew base and the addition of nutritional yeast).
A relative gave us a gift of holiday pears, and we immediately knew what we had to do with them — make vegan, gluten-free pear crisp!
You’ll Love the Sweetness of These Vegan, Gluten-Free Chocolate Chip, Walnut, And Oatmeal Cookies! They’re Super Easy to Make, and Paleo-Friendly!
We don’t know about you, but we tend to develop a sweet tooth around mid-November that doesn’t start to subside until after the holidays.