Vegan, gluten-free holiday feasts take a lot of creativity. Instead of roasting a turkey and mashing some potatoes, you have to plan an entire plant-based menu.
When the temperatures plummet, there’s nothing more soothing than soup. A warm bowl is like heaven on a winter evening, when you want to nourish yourself but don’t feel much like cooking.
You will be amazed at how fabulous this vegan poached fish recipe is, and by how easy it is to make! And of course, it’s gluten-free!
Who can resist a delicious piece of rich, creamy fudge? Certainly not the intrepid chefs at The Happy Gluten-Free Vegan! Most of us have blissful memories of devouring these chocolate-y confections.
We love muffins so much! But, sadly, we often have a hard time finding vegan, gluten-free ones to devour when we go out to eat.
This easy, delicious vegan ricotta recipe is gluten-free and Plant Paradox compliant! And you can whip it up in about 10 minutes!
We’re still wildly enthusiastic about our new waffle maker, and have recently devised a new recipe for vegan, gluten-free banana hazelnut waffles!
You Can’t Get Much More Autumnal Than Apple/Rosemary Stuffed Butternut Squash! And It’s Vegan and Gluten, Free, Too!
At long last, we have discovered the perfect vegan, gluten-free dish for those upcoming holiday festivities. Even if it’s just you and your significant other this year, you’ll want to eat well for the season.
These easy vegan, gluten-free crackers are also lectin-free and they are delicious! In fact, they taste a bit like copycat wheat thins!
Barbequed Jackfruit Sandwiches Taste Like Pulled Pork, But Are Vegan and Gluten-Free, Without The Grease or Guilt!
One thing you might miss if you’re following a vegan, gluten-free diet is the robust flavor of pulled pork. Still, you don’t want any pigs to suffer for your appetite.
We recently scored a brand-new waffle maker at a second-hand store, and were so excited that we decided to make waffles for dinner! Normally, we have them for breakfast, but we just couldn’t wait.
If you need a vegan and gluten-free barbecue sauce recipe right now, without having to cook it, this is the bbq sauce recipe for you!
You’re going to love these muffins! They’re perfect for October, or for any time, really. You know it’s not really fall unless you eat something that has pumpkin in it!
If you want to give a bit of pizzazz to an ordinary can of black beans, this recipe will only take you a couple of minutes and will utilize a few simple ingredients.
Here’s a protein-rich meal you’re going to love and want to make over and over. It’s great for a cool fall evening, because your house will warm up while you’re cooking the tomato sauce.
We finally made it to hot soup season, and we couldn’t be happier! Nothing is better on a chilly evening than a bowl of nourishing soup, perhaps with a side of gluten-free garlic toast.
If you find yourself with a surplus of apples (hey, it happens!), you might experience a desire for apple cake. You have to get rid of those apples somehow, right?
Want to Make Vegan Mac and Cheese in a Hurry? Grab One of These ‘Make Ahead’ Sticks of Vegan Cheese Sauce from Your Fridge!
Make this vegan cheese sauce ahead of time and stash it in your refrigerator to have on hand whenever you have a hankering for mac and cheese!
If you’d like to whip up a simple but elegant gourmet meal with only a few vegetables, some black beans, and a couple of spices, this recipe will thrill you to pieces!
Most of us have childhood memories of biscuits. The ones we devoured so hungrily as children tended to be packed full of butter, milk, and gluten, however.