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Give Your Green Beans Zest With Our Vegan, Gluten-Free Almond/Garlic Topping!

Sometimes you want to add a little extra pizzazz to your vegetables. Sure, they’re great steamed, baked, or sautéed. But, if you want an extra layer of goodness, you really need to try our vegan, gluten-free almond/garlic topping.

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Vegan, Gluten-Free Marinated Green Bean Salad Recipe – Vegan AIP Friendly!

Green beans are everywhere right now, and the ways to prepare them are endless. We love green beans and can eat them just about any way: raw, cooked, by themselves, and with dips and dressings.

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National Celiac Awareness Month, Day 19: Vegan, Gluten-Free Beer-Battered Green Beans

We thought we’d have a little fun for National Celiac Awareness Month and this recipe for vegan, gluten-free beer-battered green beans fits the bill! Adapted from Quick & Easy Vegan Celebrations this is the perfect dish for a game day party, potluck or any other gathering. Use your favorite vegan, gluten-free beer, we like Bard’s beer.