The Happy Gluten Free Vegan

Kale is incredibly good for you, since it’s full of vitamins A, K, B6 and C, calcium, potassium, copper and manganese. Sometimes, however, it can seem a bit…well, meh.

One thing you might miss if you’re following a vegan, gluten-free diet is the robust flavor of pulled pork. Still, you don’t want any pigs to suffer for your appetite.

You will not believe how easy it is to make your own homemade tofu, and once you do you will never go back to store bought tofu! There are so many advantages to making your own tofu at home, not the least of which is that fresh, homemade tofu tastes…

Tofu is pretty bland on its own. However, marinated and cooked properly, these plain white slabs become exotic and delicious!

This easy vegan butter recipe will give any of the commercial vegan butters a run for their money, with great taste and fewer ingredients!

This vegan, gluten-free biscuit recipe yields actual legit biscuits! Slather them with butter or butter and jam, or cover them with gravy!

This homemade baking powder recipe is gluten-free and vegan, and it’s so easy to make that you will never run out again!

This sliceable vegan cheese recipe is easy, delicious, nut-free and vegan AIP friendly! Plus it only takes about 15 minutes to make!

This easy homemade no-churn vegan ice cream doesn’t require an ice cream maker, just a blender and three ingredients!

This homemade almond butter recipe is so easy, so delicious, and so economical that you will never want to buy almond butter from the store again!

Homemade coconut butter, also known as manna and puree, is vegan, gluten-free, rich, and delicious! And it’s so easy to make! Here’s how.

You’ve most likely had hummus, but have you tried its sweeter, lighter cousin, baba ghanoush? Baba ghanoush is a lot like hummus, since it has a tahini base. However, instead of adding garbanzo beans, this recipe utilizes roasted eggplant. The result is equally delicious. Our light but zesty meal is easy to make, and perfect for warm summer nights. You can serve it with gluten-free pita bread or with gluten-free toast points sprinkled with thyme, olive oil or vegan butter, and a bit of granulated garlic. We feel confident that you’ll love this dish either way.

Sometimes, you want to whip up a delicious, filling vegan meal without a lot of fuss and expense. Maybe you have less than an hour to prepare a dish that your whole family — or table of friends — will love. Never fear! This stellar red bean-based dish utilizes cauliflower “rice.” In other words, the finely shredded cauliflower looks like rice, and its texture is quite similar. You and your guests will be amazed! The whole process is much easier than you might think.

Soda doesn’t have to be nasty colas with high fructose syrup, it can be delicious beverages that can be a special treat, without feeling gross after you drink it. One of our favorite discoveries is Nature’s Flavors, which crafts USDA Certified syrups with no toxins, chemicals, or synthetics. Their syrups are vegan, gluten and alcohol-free, as well as kosher.

This homemade vegan hot cocoa mix is not only gluten-free and vegan, but it’s also raw and organic! Just the thing for a winter’s day – or any day! Here’s how to make this delicious, and oh-so-good for you homemade vegan hot chocolate mix:

Did you know that it is really easy to make your own peanut butter? It is! And best of all, you can control what does, or doesn’t go into it. While we are going to give you an easy recipe to make a basic peanut butter, there is a lot of room to get creative and play around with what you add!