vegan dairy-free gluten-free apple pie
Go to Recipe

All-American Apple Pie That Just Happens to be Gluten-Free and Vegan!

Fourth of July is almost here, and for many folks, this day means barbeques and picnics. Quite a few of us have fond memories of chowing down slice after slice of apple pie. Even if you’re following a vegan, gluten-free diet, you don’t have to miss out on this aspect of the celebration! Our version is beyond delicious. The crust’s rich, buttery flavor comes from coconut oil. We made a lattice-style crust, because we like its visual appeal. You’ll be delighted by this scrumptious delicacy!

Homemade Vegan No-Churn Blender Ice Cream - Vanilla and Chocolate Ice Cream Recipe
Go to Recipe

Easy 3-Ingredient Homemade Vegan No-Churn Blender Ice Cream – No Ice Cream Maker Needed!

This easy homemade no-churn vegan ice cream doesn’t require an ice cream maker, just a blender and three ingredients!

pear crumble
Go to Recipe

You Won’t Be Able to Stop Eating This Vegan, Gluten-Free Rhubarb/Pear/Almond Crumble!

It already feels like autumn where we live, and we’re craving warmer, heartier foods. Of course, sweet desserts are delicious any time of the year. We recently modified a traditional rhubarb/pear/almond crumble recipe by substituting Earth Balance for butter, and gluten-free flour for the whole wheat kind. Our results were stellar. You’ll keep going back to the pan for this dessert — again, and again and again. Try your hardest not to devour the entire thing!

Go to Recipe

Peach Cobbler Tastes Great When It’s Vegan and Gluten-Free!

Is it even summer without peach cobbler? We don’t think so! When temperatures are hot and peaches are ripe, what’s an enterprising chef to do? The traditional recipe calls for large amounts of butter and white sugar, but you won’t miss the rich taste when you bite into our more subtle, but equally delicious version. This cobbler is inexpensive and incredibly easy to make. You can either peel the peaches or leave the peels on. We made our recipe with peels because that’s the way we roll. The peels become soft and pliable during the baking process. Also, they’re packed with vitamins, so it seems a shame to just toss them out. You’re going to love this recipe. We guarantee it!

happy gluten free vegan default image
Go to Recipe

Vegan and Gluten-Free Rum Raisin Ice Cream

Summer is definitely here and most of us are contending with record-breaking temperatures. That is why we were elated to get this month’s copy of Veg News and find it full of vegan ice cream recipes. The best part? You don’t even need an ice cream maker.