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You Won’t Believe This Berry Cheesecake Is Vegan and Gluten-Free

Ah, cheesecake. There really is nothing quite like it, is there? If you’re a cheesecake lover, you might be searching for a recipe that doesn’t contain gluten, eggs, or dairy.

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The Fastest, Most Delicious Gluten-Free, Vegan Shortbread Cookies You’ll Ever Make

Do you love shortbread cookies as much as we do? If you’re reading this recipe, your answer is most likely a resounding “YES!”

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Creamiest Ever Vegan, Gluten-Free Asparagus Soup

If you’re tired of steamed asparagus, but still want to experience both the flavor and nutritional benefits of this vegetable, try our creamy asparagus soup!

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Vegan, Gluten-Free Eggplant Rollups With Tofu Ricotta and Marinara Sauce

Eggplant is so delicious, but sometimes you don’t know how to cook it. We’ve discovered a new, exciting way!

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Jazz Up Your Kale With A Few Simple, Vegan and Gluten-Free Ingredients

Kale is incredibly good for you, since it’s full of vitamins A, K, B6 and C, calcium, potassium, copper and manganese. Sometimes, however, it can seem a bit…well, meh.

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You’ll Love These Nutty But Sweet Chocolate Chip Hazelnut Blondies! You Won’t Believe They’re Vegan and Gluten-Free!

We still had a bunch of hazelnuts left over from the holidays, so we decided to put them to good use. There’s nothing quite like the aroma and flavor of hazelnuts — slightly exotic, nutty but sweet, and so delicious!

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Best Ever Vegan, Gluten-Free Applesauce and Pecan Pancakes

There’s nothing as delicious as pancakes on a chilly January morning. And when the pancakes are vegan, gluten-free, and chock-full of applesauce and pecans, they’re even better!

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Delicious Gluten-Free And Vegan Banana Pudding! Smooth, Sweet, and Easy to Make!

If you have a hankering for some vegan, gluten-free banana pudding, we’ve devised the perfect recipe for your tastes. It’s sweet, smooth, and incredibly easy to prepare.

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Vegan, Gluten-Free Artichoke and Spinach Dip is Delicious Hot or Cold

We recently made this artichoke/spinach dip for New Year’s Eve, and it was a hit! The dip features a robust but subtle flavor and protein galore (due to its cashew base and the addition of nutritional yeast).

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Vegan, Gluten-Free Pear Crisp: A Sweet Treat That Is So Easy To Make!

A relative gave us a gift of holiday pears, and we immediately knew what we had to do with them — make vegan, gluten-free pear crisp!

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You’ll Love the Sweetness of These Vegan, Gluten-Free Chocolate Chip, Walnut, And Oatmeal Cookies! They’re Super Easy to Make, and Paleo-Friendly!

We don’t know about you, but we tend to develop a sweet tooth around mid-November that doesn’t start to subside until after the holidays.

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Stuffed Acorn Squash With Quinoa, Hazelnuts, and Kale! So Perfect For Winter! And It’s Vegan and Gluten-Free, Too!

We’re huge fans of squash, especially during the late autumn/winter months. There’s just something so comforting about it.

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Lip-Smacking, Utterly Amazing Vegan, Gluten-Free Chocolate Hazelnut Cake

Sometimes, you just have to go for it and have chocolate cake. Because you deserve it, right? However, you want to avoid gluten, eggs, and dairy.

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Tempeh and Walnut Tacos Or Burritos Are Vegan, Gluten-Free, Delicious, And Packed With Protein!

Sometimes you’re lucky enough to stumble into a recipe that is so easy to make, and so yummy and nutritious at the same time. Our tempeh/walnut tacos only take a few minutes to whip together, but they taste divine!

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Get Into the Festive Spirit With Vegan, Gluten-Free Cranberry Walnut Bread

You might have some fresh cranberries left over from your Thanksgiving feast. We still had half a bag in the refrigerator, as usual, but this year we decided to do something about our predicament.

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Delicious Vegan, Gluten-Free Garlic/Dill Dinner Rolls Are So Easy to Make!

Dinner rolls are great with just about any evening meal. When they’re vegan, gluten-free, and flavored with dill and garlic, they’re especially delicious!

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Not Just for Holidays, Try Our Vegan, Gluten-Free Aegean Sweet Potatoes!

Vegan, gluten-free holiday feasts take a lot of creativity. Instead of roasting a turkey and mashing some potatoes, you have to plan an entire plant-based menu.

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Soothing Vegan, Gluten-Free Roasted Pepper Soup is Great On a Chilly Evening

When the temperatures plummet, there’s nothing more soothing than soup. A warm bowl is like heaven on a winter evening, when you want to nourish yourself but don’t feel much like cooking.

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Utterly Delicious Vegan, Gluten-Free Fudge With Only Three (Or Four) Ingredients

Who can resist a delicious piece of rich, creamy fudge? Certainly not the intrepid chefs at The Happy Gluten-Free Vegan! Most of us have blissful memories of devouring these chocolate-y confections.

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The Ultimate Tasty Breakfast Treat: Vegan, Gluten-Free Peach/Cornmeal Muffins

We love muffins so much! But, sadly, we often have a hard time finding vegan, gluten-free ones to devour when we go out to eat.