Tag: instructions
You’re Sure to Swoon Over This Vegan, Gluten-Free Banana Cream Pie
Some desserts are almost too good to be true! Especially when they’re vegan, gluten-free, and you can’t believe they were made without eggs or dairy!
Make Your Own Vegan Goddess Dressing at Home with Our Goddess Dressing Copycat Recipe!
We love to buy Goddess dressing at the grocery store, but it’s so expensive! After eating a couple of salads, half the dressing is gone.
Buddha Bowls With Lentils, Roasted Carrots and Roasted Sweet Potatoes! Vegan, Gluten-Free, and So Nourishing!
If you have only a few ingredients, you can still make a filling, delicious meal. These Buddha Bowls are easy to prepare, inexpensive, and will keep you nourished for hours!
Our Guacamole and Chips Are Naturally Gluten-Free, Vegan, and Delicious!
There’s nothing more delicious on a hot summer evening than a bowl of fresh guacamole and a pile of crispy tortilla chips! This stellar dish is so easy to make, a great way to use up those old tortillas, and is naturally vegan and gluten-free!
Oven-Roasted Rosemary Potatoes: Vegan, Gluten-Free, Deliciously Simple!
Potatoes are one of the most commonly utilized foods — so basic, so inexpensive, and so delicious. This tuberous vegetable can be used in just about everything.
Vegan, Gluten-Free Barbeque Sauce is Easy to Make and Tastes Great On Anything You Grill
Recently, we whipped up this tasty, easy-to-make barbeque sauce for our Fourth of July veggie burgers! The sauce is surprisingly easy to make and tastes great on just about everything.
Beat the Summer Heat With Our Vegan, Gluten-Free Pineapple-Cucumber Gazpacho
We recently discovered the most refreshing gazpacho imaginable — made with pineapple and cucumber! You probably have a cucumber or two lounging around your kitchen, especially if you have a garden.
Oatmeal Raisin Cookies With Only Five Ingredients! Vegan, Gluten-Free, and No Flour or Sugar!
Sometimes, you crave something sweet — like right NOW — but you don’t have a lot of ingredients in your cupboard. It can be a drag to go to the store on a hot summer afternoon, especially for a few items.
Vegan, Gluten-Free Penne Noodles With Summer Squash! Simple and Super Yummy!
We still have leftover summer squash, and it remains fresh! But it doesn’t stay that way forever, and we knew we needed to come up with a new recipe, stat.
Creamy Vegan and Gluten-Free Summer Squash Soup For the Win!
Summer squash grows like crazy, and sometimes you’re stuck with more of these vegetables than you know what to do with! Quite a conundrum! What’s a savvy vegan and gluten-free chef to do?
Roasted Red Pepper Curry is Vegan, Gluten-Free, and Delicious!
We recently acquired a large pile of red bell peppers, and wondered what we might possibly do with them (other than makes dozens of stir-fries). Fortunately, we discovered a sensational curry recipe.
Got Corn? Whip Up a Tasty Batch of These Vegan, Gluten-Free Corn Fritters!
We recently found ourselves with four ears of corn and no plan for their consumption. Fortunately, we discovered (and modified) a recipe for vegan, gluten-free corn fritters.
Sometimes, You Just Have to Eat a Dozen Vegan, Gluten-Free Chocolate and Banana Muffins
We won’t judge you for devouring these muffins in one day, we promise! Our vegan, gluten-free chocolate and banana muffin recipe will help you create a tin of delectable confections that’ll be impossible to resist.
Broccoli Divan With “Cheeze” Sauce is the Perfect Vegan, Gluten-Free Side Dish
If you have kids (or a spouse!) who balk at the idea of eating broccoli, feed them this simple, but rich side dish and watch them change their minds.
You’ll Flip Over This Gluten-Free Vegan Pecan Pie!
It might still be snowing where you live, but the weather is already hot in our area! Since the heat makes us think of cold desserts, we started having visions of pecan pie.
Baked Zucchini and Tomatoes Are Gluten-Free, Vegan, and Delicious Served Over Rice or Quinoa
We still had a few tomatoes left over from our neighbor’s recent gift, as well as a small pile of fresh zucchini. These two vegetables are divine baked together.
Still Chilly Where You Live? Try Our Vegan, Gluten-Free Cream of Tomato Soup
Recently, a neighbor bestowed a box of tomatoes upon us as a gift. We live in a warmer part of the country, so tomatoes are already ripening here. However, there may well be snow in the ground in your region. The weather is crazy and quite varied at this time of year!
Revisit Childhood Memories With Comforting Vegan, Gluten-Free Oatmeal Chocolate Chip Cookies
These are not your mother’s oatmeal chocolate chip cookies! (sorry, Mom). Our vegan, gluten-free treat is scrumptious, sweet, and nourishing, without the use of butter or other animal products.
You’ll Love These Vegan, Gluten-Free Blackberry/Banana Pancakes!
Has this ever happened to you? You check your cupboards for pancake mix, only to discover that you’ve run out. You’re still in your pajamas, so you don’t want to go to the store. There’s no reason to despair, however, because you can easily make your own vegan, gluten-free pancakes with surprisingly few ingredients. No need for store-bought mix!
Vegan, Gluten-Free Potato Pancakes are Incredible, and Easy to Make!
If you have a couple of extra potatoes and an onion, some shallots and a bit of gluten-free flour, you can make one of the simplest, yet most delicious meals ever. We absolutely love potato pancakes! Their robust simplicity thrills our palates.