Sometimes it’s hard to know what to do with jackfruit. Like tofu, it doesn’t have much taste on its own, and must soak up the flavor of other ingredients. Jackfruit’s texture is a bit like pulled pork (but without the gristle), so it’s great in tacos and tostadas. Recently, we discovered a recipe for jackfruit tostadas that sacrifices none of the heat or flavor of meat, yet is completely vegan and gluten-free! You’ll be delighted by the authenticity of this savory dish. Not to mention the low cost of ingredients, and the ease of cooking!
Naturally vegan and gluten-free, this salsa is so delicious, and quick to make. It’s great to stock up on cans of the below organic tomatoes to keep around the house, so that you can make salsa whenever the mood strikes. It keeps for weeks in the refrigerator when tightly stored.