Nothing is more satisfying than a good vegan lasagna made with gluten-free lasagne noodles. Lasagna is a hearty dish, and many people associate its richness with meat and cheese, but of course it doesn’t have to be made that way. Often, when people first go vegan, they’re afraid they’ll need to give up familiar comfort food like lasagna, but that’s not the case with this lasagna! It’s jam-packed with flavor, due to the addition of vegan ricotta, vegan “meat” crumbles, and creamy nut cheese topping. If you serve the dish to your meat-and-dairy-eating pals and don’t tell them it’s gluten-free and vegan, they will never figure it out on their own. It takes a while to make, but the wait is well worth it. You’ll be delighted by the results!