Usually, when we think of millet, we envision birdseed. However, this crunchy, high-protein grain is delicious as a sandwich spread when it’s combined with spicy buffalo sauce and creamy vegan ranch dressing. The consistency is slightly cheese-like, and the flavor is out of this world! You can make the buffalo sauce as mild or spicy as your heart desires.
You’re going to love these vegan, gluten-free sweet potato/black bean burgers! Rich and hearty, with a subtle spiciness, these patties really satisfy.