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You’ll Love This Simple, Delicious Vegan, Gluten-Free Paella!

If you’re pining for some good paella, and you don’t want to eat any animal products, you’ll love our vegan, gluten-free variety. It’s simple and inexpensive to make, and SO tasty!

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How to Make Your Own Vegan, Gluten-Free Applesauce From Scratch

If you have a bunch of apples and don’t feel like making pie or apple crisp, try our easy, four-ingredient applesauce! It’s vegan, gluten-free, and super inexpensive.

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Yummy Southwest Bean Salad is Vegan, Gluten-Free, and Packed With Protein

Our title says it all — this vegan, gluten-free southwest bean salad is bursting with both flavor and protein! It contains garbanzos, black beans, and corn, so you’ll be getting a real protein boost.

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Vegan, Gluten-Free Broccoli, Garlic, and Garbanzo Stir Fry Is Asia-Inspired and So Easy to Make

Sometimes you just want to prepare a new kind of stir fry. We’ve devised one that is easy to make, super inexpensive, and utterly delicious.

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Vegan, Gluten-Free Oatmeal Date Squares Are Such A Tasty And Healthy Treat!

You might have some dates lying around, unused in your cupboard. We had quite a few, so we figured out what we needed to do — make oatmeal/date squares!

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Spaghetti Squash Stuffed With Spinach, Tofu Feta, and Vegan Cream Cheese! Vegan, Gluten-Free, And So Delicious!

Here’s a meal you’re going to love! It’s the ultimate in vegan comfort food, and much easier to make than you might think. What a great way to prepare spaghetti squash!

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Vegan, Gluten-Free Stuffed Bell Peppers Are a Cinch to Make

Often, you end up with extra peppers in your refrigerator. If you’re wondering what to do with them, you’ve come to the right place.

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Leftover Spaghetti Squash Makes The Most Delicious Vegan, Gluten-Free Pancakes

Want a great recipe that will help you use up that extra spaghetti squash? You’re going to love our spaghetti squash pancakes!

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Transform Ordinary Carrots Into An Elegant, Vegan, Gluten-Free Side Dish!

If you have a small pile of carrots and have been wondering what on earth to do with them, you don’t need to puzzle any longer.

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You Won’t Believe This Berry Cheesecake Is Vegan and Gluten-Free

Ah, cheesecake. There really is nothing quite like it, is there? If you’re a cheesecake lover, you might be searching for a recipe that doesn’t contain gluten, eggs, or dairy.

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The Fastest, Most Delicious Gluten-Free, Vegan Shortbread Cookies You’ll Ever Make

Do you love shortbread cookies as much as we do? If you’re reading this recipe, your answer is most likely a resounding “YES!”

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Creamiest Ever Vegan, Gluten-Free Asparagus Soup

If you’re tired of steamed asparagus, but still want to experience both the flavor and nutritional benefits of this vegetable, try our creamy asparagus soup!

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Vegan, Gluten-Free Eggplant Rollups With Tofu Ricotta and Marinara Sauce

Eggplant is so delicious, but sometimes you don’t know how to cook it. We’ve discovered a new, exciting way!

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Jazz Up Your Kale With A Few Simple, Vegan and Gluten-Free Ingredients

Kale is incredibly good for you, since it’s full of vitamins A, K, B6 and C, calcium, potassium, copper and manganese. Sometimes, however, it can seem a bit…well, meh.

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You’ll Love These Nutty But Sweet Chocolate Chip Hazelnut Blondies! You Won’t Believe They’re Vegan and Gluten-Free!

We still had a bunch of hazelnuts left over from the holidays, so we decided to put them to good use. There’s nothing quite like the aroma and flavor of hazelnuts — slightly exotic, nutty but sweet, and so delicious!

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Best Ever Vegan, Gluten-Free Applesauce and Pecan Pancakes

There’s nothing as delicious as pancakes on a chilly January morning. And when the pancakes are vegan, gluten-free, and chock-full of applesauce and pecans, they’re even better!

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Delicious Gluten-Free And Vegan Banana Pudding! Smooth, Sweet, and Easy to Make!

If you have a hankering for some vegan, gluten-free banana pudding, we’ve devised the perfect recipe for your tastes. It’s sweet, smooth, and incredibly easy to prepare.

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Vegan, Gluten-Free Artichoke and Spinach Dip is Delicious Hot or Cold

We recently made this artichoke/spinach dip for New Year’s Eve, and it was a hit! The dip features a robust but subtle flavor and protein galore (due to its cashew base and the addition of nutritional yeast).

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Vegan, Gluten-Free Pear Crisp: A Sweet Treat That Is So Easy To Make!

A relative gave us a gift of holiday pears, and we immediately knew what we had to do with them — make vegan, gluten-free pear crisp!

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You’ll Love the Sweetness of These Vegan, Gluten-Free Chocolate Chip, Walnut, And Oatmeal Cookies! They’re Super Easy to Make, and Paleo-Friendly!

We don’t know about you, but we tend to develop a sweet tooth around mid-November that doesn’t start to subside until after the holidays.