Looking for a quick, easy vegan mozzarella cheese recipe to whip up for that pizza or pasta tonight? This is it! It’s gluten-free too!
This broccoli au gratin is so decadent and rich, you will have trouble believing that it is both vegan and gluten-free. But it is!
Gluten-Free Vegan Italian Dinner: Risotto-Stuffed Portobello Caps, Vegan Cheese Crisps, and Homemade Vegan Parmesan Cheese
We say portobello, you say portabella. Either way, we say delicious! Last night was, unintentionally, vegan and gluten-free Italian night! After finding a delicious recipe for vegan Cheese Crisps, using vegan and gluten-free Daiya Cheese (I found the recipe on the Zander’s Vegan Mama blog), I felt inspired to add it to my already-planned vegan and risotto-stuffed portobello caps with vegan parmesan cheese. The risotto recipe comes courtesy of Jolinda Hackett from About.com and is absolutely delicious. The whole thing came together beautifully, so I am going to share the recipes for the whole meal!