If you are looking for a fast, easy gluten-free dairy-free no-roll pie crust dough (gosh look at all those hyphens), this is it! This vegan pie crust recipe uses no shortening, and because the “flour” is made from uncooked oatmeal oats (so technically it’s an oatmeal pie crust) you can make it sweet or savory, as an oat pie crust is as perfect for quiche as it is for a dessert pie or bars. You can also prebake this no-roll oat crust!
No-Roll Gluten-Free Dairy-Free Vegan Pie Crust Recipe – That’s Right! You Don’t Have to Roll it Out!
This vegan, gluten-free, no-roll pie crust is perfect for both sweet and savory pies, and requires no rolling with a rolling pin!