If you are looking for a fast, easy gluten-free dairy-free no-roll pie crust dough (gosh look at all those hyphens), this is it! This vegan pie crust recipe uses no shortening, and because the “flour” is made from uncooked oatmeal oats (so technically it’s an oatmeal pie crust) you can make it sweet or savory, as an oat pie crust is as perfect for quiche as it is for a dessert pie or bars. You can also prebake this no-roll oat crust!
If you are looking for a healthful and different dessert or snack (or hey, breakfast bars), look no further. Our gluten-free vegan fig bars are it! With an easy press-in bottom crust, scrumptious filling made from dried figs (Costco has a great deal on them!), and lovely crumbly topping, these vegan fig bars are as easy to make as they are delicious!
You might have some dates lying around, unused in your cupboard. We had quite a few, so we figured out what we needed to do — make oatmeal/date squares!
You’ll Love These Nutty But Sweet Chocolate Chip Hazelnut Blondies! You Won’t Believe They’re Vegan and Gluten-Free!
We still had a bunch of hazelnuts left over from the holidays, so we decided to put them to good use. There’s nothing quite like the aroma and flavor of hazelnuts — slightly exotic, nutty but sweet, and so delicious!
These are not your mother’s oatmeal chocolate chip cookies! (sorry, Mom). Our vegan, gluten-free treat is scrumptious, sweet, and nourishing, without the use of butter or other animal products.
Has this ever happened to you? You check your cupboards for pancake mix, only to discover that you’ve run out. You’re still in your pajamas, so you don’t want to go to the store. There’s no reason to despair, however, because you can easily make your own vegan, gluten-free pancakes with surprisingly few ingredients. No need for store-bought mix!
This winter has been an especially long one, and we find ourselves longing for sweet treats that won’t make us feel too guilty. Nothing is more satisfying on a cold winter’s day than a piping hot bowl of apple crisp. If you’re following a vegan, gluten-free diet, you might wonder how you can enjoy this succulent treat without butter and dairy-based ice cream. Have no fear, the dessert can be made to your specific dietary needs. We think it tastes even better than the milk-infused version.
You’re going to love these vegan, gluten-free sweet potato/black bean burgers! Rich and hearty, with a subtle spiciness, these patties really satisfy.
I have had the recipe for no-bake chocolate oatmeal cookies made on the stovetop for more than 40 years. Now I have turned these wonderful (and fast and easy) treats into gluten-free and vegan no-bake chocolate oatmeal cookies!