Tag: olive oil
Use Up Your Old Vegetables And Make Vegan, Gluten-Free Vegetable Broth
Do you have a crisper full of vegetables? We usually have more than we can eat, and we hate to just let them go to waste.
Yummy Southwest Bean Salad is Vegan, Gluten-Free, and Packed With Protein
Our title says it all — this vegan, gluten-free southwest bean salad is bursting with both flavor and protein! It contains garbanzos, black beans, and corn, so you’ll be getting a real protein boost.
You’ll Flip Over Our Vegan, Gluten-Free Palak Tofu Paneer!
We love palak paneer, but had to quit ordering the dish in Indian restaurants because it’s usually made with cheese. We eventually asked ourselves, “Is it possible to make this scrumptious meal with tofu instead of cheese cubes?”
Vegan, Gluten-Free Broccoli, Garlic, and Garbanzo Stir Fry Is Asia-Inspired and So Easy to Make
Sometimes you just want to prepare a new kind of stir fry. We’ve devised one that is easy to make, super inexpensive, and utterly delicious.
Spaghetti Squash Stuffed With Spinach, Tofu Feta, and Vegan Cream Cheese! Vegan, Gluten-Free, And So Delicious!
Here’s a meal you’re going to love! It’s the ultimate in vegan comfort food, and much easier to make than you might think. What a great way to prepare spaghetti squash!
Yummy Mushroom Stroganoff! An Old Favorite, But Vegan and Gluten-Free!
Many of us have fond memories of eating stroganoff when we were kids. This creamy, childhood favorite can easily be made vegan and gluten-free with just a couple of tweaks.
Leftover Spaghetti Squash Makes The Most Delicious Vegan, Gluten-Free Pancakes
Want a great recipe that will help you use up that extra spaghetti squash? You’re going to love our spaghetti squash pancakes!
Transform Ordinary Carrots Into An Elegant, Vegan, Gluten-Free Side Dish!
If you have a small pile of carrots and have been wondering what on earth to do with them, you don’t need to puzzle any longer.
Creamiest Ever Vegan, Gluten-Free Asparagus Soup
If you’re tired of steamed asparagus, but still want to experience both the flavor and nutritional benefits of this vegetable, try our creamy asparagus soup!
Vegan, Gluten-Free Eggplant Rollups With Tofu Ricotta and Marinara Sauce
Eggplant is so delicious, but sometimes you don’t know how to cook it. We’ve discovered a new, exciting way!
Best Ever Vegan, Gluten-Free Applesauce and Pecan Pancakes
There’s nothing as delicious as pancakes on a chilly January morning. And when the pancakes are vegan, gluten-free, and chock-full of applesauce and pecans, they’re even better!
Stuffed Acorn Squash With Quinoa, Hazelnuts, and Kale! So Perfect For Winter! And It’s Vegan and Gluten-Free, Too!
We’re huge fans of squash, especially during the late autumn/winter months. There’s just something so comforting about it.
Tempeh and Walnut Tacos Or Burritos Are Vegan, Gluten-Free, Delicious, And Packed With Protein!
Sometimes you’re lucky enough to stumble into a recipe that is so easy to make, and so yummy and nutritious at the same time. Our tempeh/walnut tacos only take a few minutes to whip together, but they taste divine!
Not Just for Holidays, Try Our Vegan, Gluten-Free Aegean Sweet Potatoes!
Vegan, gluten-free holiday feasts take a lot of creativity. Instead of roasting a turkey and mashing some potatoes, you have to plan an entire plant-based menu.
Soothing Vegan, Gluten-Free Roasted Pepper Soup is Great On a Chilly Evening
When the temperatures plummet, there’s nothing more soothing than soup. A warm bowl is like heaven on a winter evening, when you want to nourish yourself but don’t feel much like cooking.
The Ultimate Tasty Breakfast Treat: Vegan, Gluten-Free Peach/Cornmeal Muffins
We love muffins so much! But, sadly, we often have a hard time finding vegan, gluten-free ones to devour when we go out to eat.
You Can’t Get Much More Autumnal Than Apple/Rosemary Stuffed Butternut Squash! And It’s Vegan and Gluten, Free, Too!
At long last, we have discovered the perfect vegan, gluten-free dish for those upcoming holiday festivities. Even if it’s just you and your significant other this year, you’ll want to eat well for the season.
Make Your Own Vegan, Gluten-Free Polenta, Fortified With Nutritional Yeast
We were in the habit of buying tubes of polenta (organic only, of course, otherwise it is almost certainly GMO), and until recently, didn’t realize how easy it is to make this delicious, protein-rich food at home, no tube needed!
Vegan Gluten-Free Mexican Black Beans Are Great in Tacos, Burritos, You Name It!
If you want to give a bit of pizzazz to an ordinary can of black beans, this recipe will only take you a couple of minutes and will utilize a few simple ingredients.
Our Vegan, Gluten-Free Polenta and Eggplant in Tomato Sauce is Hearty and Delicious!
Here’s a protein-rich meal you’re going to love and want to make over and over. It’s great for a cool fall evening, because your house will warm up while you’re cooking the tomato sauce.