Want a great recipe that will help you use up that extra spaghetti squash? You’re going to love our spaghetti squash pancakes!
There’s nothing as delicious as pancakes on a chilly January morning. And when the pancakes are vegan, gluten-free, and chock-full of applesauce and pecans, they’re even better!
We recently scored a brand-new waffle maker at a second-hand store, and were so excited that we decided to make waffles for dinner! Normally, we have them for breakfast, but we just couldn’t wait.
Has this ever happened to you? You check your cupboards for pancake mix, only to discover that you’ve run out. You’re still in your pajamas, so you don’t want to go to the store. There’s no reason to despair, however, because you can easily make your own vegan, gluten-free pancakes with surprisingly few ingredients. No need for store-bought mix!
If you have a couple of extra potatoes and an onion, some shallots and a bit of gluten-free flour, you can make one of the simplest, yet most delicious meals ever. We absolutely love potato pancakes! Their robust simplicity thrills our palates.
Normally, we think of pancakes as a morning food. However, these garbanzo flour-based pancakes are so rich that you can enjoy them at any time of day. They’re great for dinner! At the same time, they’re perfect for these slowly warming, almost-spring days, since they’re light and buoyant. You can make the pancakes in less than twenty minutes. They’re inexpensive and easy to prepare, and we hope you love them as much as we do.