It already feels like autumn where we live, and we’re craving warmer, heartier foods. Of course, sweet desserts are delicious any time of the year. We recently modified a traditional rhubarb/pear/almond crumble recipe by substituting Earth Balance for butter, and gluten-free flour for the whole wheat kind. Our results were stellar. You’ll keep going back to the pan for this dessert — again, and again and again. Try your hardest not to devour the entire thing!
We love unique flavor combinations, especially when made as a soda syrup. It takes the soda to a sophisticated level, and offers a surprise for guests. The combination of pear and rosemary offers a delightful combination with light pear flavor, with an unexpected depth brought by the rosemary.