Muffins are so great as a breakfast or snack! We love them so much, but have a hard time locating the vegan, gluten-free variety in our favorite coffee shops.
If you’re a fan of creamy tomato soup, you’ll love our easy and delicious recipe. These chilly winter days have us longing for comfort, and you may feel similarly.
Why buy salsa at a store when you can make your own at home? We recently got our hands on a bunch of fresh tomatillos, and became excited by the prospect of transforming them into salsa.
If you are looking for a vegan, gluten-free strawberry shortcake recipe look no further. In fact, we have not one but two gluten-free vegan strawberry short cake recipes for you! One is the classic one where you bake a cake, and then slice it and put strawberries and whipped cream on it, and the other is a more contemporary version using our gluten-free biscuits, fresh or frozen strawberries, and our vegan whipped cream recipe!
Often, you end up with extra peppers in your refrigerator. If you’re wondering what to do with them, you’ve come to the right place.
These homemade gluten-free vegan protein bars can be made with no powder (protein powder) or with powder. In fact, this protein bar recipe is so flexible that you can eat it as is, or easily customize it with add-ins; either way they are easy, use ingredients that you already have in the house with the possible exception of chickpea flour (see sources below), and they are so yummy!
Want a great recipe that will help you use up that extra spaghetti squash? You’re going to love our spaghetti squash pancakes!
This Easy and Delicious Gluten-Free Vegan Brownies Recipe is Also Healthful Thanks to a Secret Ingredient!
These easy and delicious gluten-free vegan brownies are also more healthful, containing black beans, raw cacao, and little processed sugar!
If you have a small pile of carrots and have been wondering what on earth to do with them, you don’t need to puzzle any longer.
Ah, cheesecake. There really is nothing quite like it, is there? If you’re a cheesecake lover, you might be searching for a recipe that doesn’t contain gluten, eggs, or dairy.
This incredible vegan bean dish is as delicious as it is nutritious, with just a little heat. And it’s really easy to make!
Do you love shortbread cookies as much as we do? If you’re reading this recipe, your answer is most likely a resounding “YES!”
Is sous vide worth it for vegans and vegetarians? You betcha! And we’re sure our delicious and easy vegan sous vide tofu will convince you!
Eggplant is so delicious, but sometimes you don’t know how to cook it. We’ve discovered a new, exciting way!
Kale is incredibly good for you, since it’s full of vitamins A, K, B6 and C, calcium, potassium, copper and manganese. Sometimes, however, it can seem a bit…well, meh.
If you have a hankering for some vegan, gluten-free banana pudding, we’ve devised the perfect recipe for your tastes. It’s sweet, smooth, and incredibly easy to prepare.
We recently made this artichoke/spinach dip for New Year’s Eve, and it was a hit! The dip features a robust but subtle flavor and protein galore (due to its cashew base and the addition of nutritional yeast).
Stuffed Acorn Squash With Quinoa, Hazelnuts, and Kale! So Perfect For Winter! And It’s Vegan and Gluten-Free, Too!
We’re huge fans of squash, especially during the late autumn/winter months. There’s just something so comforting about it.
Sometimes, you just have to go for it and have chocolate cake. Because you deserve it, right? However, you want to avoid gluten, eggs, and dairy.
Sometimes you’re lucky enough to stumble into a recipe that is so easy to make, and so yummy and nutritious at the same time. Our tempeh/walnut tacos only take a few minutes to whip together, but they taste divine!