Fourth of July is almost here, and for many folks, this day means barbeques and picnics. Quite a few of us have fond memories of chowing down slice after slice of apple pie. Even if you’re following a vegan, gluten-free diet, you don’t have to miss out on this aspect of the celebration! Our version is beyond delicious. The crust’s rich, buttery flavor comes from coconut oil. We made a lattice-style crust, because we like its visual appeal. You’ll be delighted by this scrumptious delicacy!
Sometimes you want something a little exotic, but really easy to make. Sometimes you want to be able to open a few cans, throw them into a bowl or pot, and come up with something tasty. If this describes you, this is a recipe for you!
This the best soy yogurt recipe! It’s also the best Instant Pot soy yogurt recipe, and it doesn’t matter if you are making your soy yogurt in an Instant Pot without a yogurt button (because we include instructions for how to make your vegan yogurt in an Instant Pot without a yogurt button)! It also doesn’t matter if you aren’t using an Instant Pot at all, or even if you want to make your soy yogurt without using leftover yogurt as a starter! This is the soy yogurt recipe for everyone!
This 3-ingredient gluten-free vegan egg salad recipe can also be used to make vegan deviled eggs; it’s two vegan recipes in one!
We call this ‘Boss’ marinated grilled tofu because it’s so easy, so delicious, and goes with anything, so it lets you tofu like a boss!
If you’re pining for some good paella, and you don’t want to eat any animal products, you’ll love our vegan, gluten-free variety. It’s simple and inexpensive to make, and SO tasty!
If you have a bunch of apples and don’t feel like making pie or apple crisp, try our easy, four-ingredient applesauce! It’s vegan, gluten-free, and super inexpensive.
These Gluten-Free, Vegan Cornmeal And Jalapeno Muffins Are Easy To Make And Packed With Zesty Flavor
We recently received a small bag filled to overflowing with jalapenos. This presented us with a conundrum — how do you make use of a pile of jalapenos before they go bad?
Do you have a crisper full of vegetables? We usually have more than we can eat, and we hate to just let them go to waste.
Heavenly Chocolate and Peanut Butter Pudding is the Perfect Dessert! Of Course, It’s Vegan and Gluten-Free!
If you’re a fan of pudding — and who isn’t, really? — you’ll adore this rich and creamy dessert. Who doesn’t love the combination of peanut butter and chocolate?
Our title says it all — this vegan, gluten-free southwest bean salad is bursting with both flavor and protein! It contains garbanzos, black beans, and corn, so you’ll be getting a real protein boost.
You will not believe how delicious this gluten-free, vegan chicken and rice comfort food is! And it’s so easy to make ala sous vide!
As you can probably tell, we are huge fans of muffins. After we began to pursue a vegan, gluten-free diet, we were saddened to discover that most coffee shops and stores only sold pastries filled with dairy, gluten, and/or eggs.
“Why” we can hear you asking, “would anyone want to know how to make sous vide rice?” In fact, we hear that all the time. Here’s why and how.
Sometimes you just want to prepare a new kind of stir fry. We’ve devised one that is easy to make, super inexpensive, and utterly delicious.
Muffins are so great as a breakfast or snack! We love them so much, but have a hard time locating the vegan, gluten-free variety in our favorite coffee shops.
If you’re a fan of creamy tomato soup, you’ll love our easy and delicious recipe. These chilly winter days have us longing for comfort, and you may feel similarly.
Why buy salsa at a store when you can make your own at home? We recently got our hands on a bunch of fresh tomatillos, and became excited by the prospect of transforming them into salsa.
If you are looking for a vegan, gluten-free strawberry shortcake recipe look no further. In fact, we have not one but two gluten-free vegan strawberry short cake recipes for you! One is the classic one where you bake a cake, and then slice it and put strawberries and whipped cream on it, and the other is a more contemporary version using our gluten-free biscuits, fresh or frozen strawberries, and our vegan whipped cream recipe!
Often, you end up with extra peppers in your refrigerator. If you’re wondering what to do with them, you’ve come to the right place.