Sometimes the easiest things are the best, and that is definitely true for these caramelized sweet potatoes! This recipe is a healthy way to enjoy sweet potatoes, and because it’s a baked sweet potato recipe you don’t even have to babysit it! What could be easier? Of course, it’s also true that while something can be easy as pie (or easy as sweet potatoes, in this case, even easier than pie!), if you don’t know about it, it doesn’t matter how easy it is. And that’s why we have written this up for you! And check it out, if you have a Costco nearby you can get 6 1/2 pounds of organic sweet potatoes for $10!

This is the Instant Pot quickstart guide that I wished had come with my Instant Pot, and will demystify and make your IP your best friend!

We love aioli, but it’s not vegan… until now! Aioli is typically not vegan because a main ingredient of aioli is egg yolk. So we have included a vegan egg yolk recipe!

Did you know that there is a type of tofu that you can easily make at home, that is delicious, and that is soy-free? Here’s the recipe.

Fourth of July is almost here, and for many folks, this day means barbeques and picnics. Quite a few of us have fond memories of chowing down slice after slice of apple pie. Even if you’re following a vegan, gluten-free diet, you don’t have to miss out on this aspect of the celebration! Our version is beyond delicious. The crust’s rich, buttery flavor comes from coconut oil. We made a lattice-style crust, because we like its visual appeal. You’ll be delighted by this scrumptious delicacy!

Sometimes you want something a little exotic, but really easy to make. Sometimes you want to be able to open a few cans, throw them into a bowl or pot, and come up with something tasty. If this describes you, this is a recipe for you!

This the best soy yogurt recipe! It’s also the best Instant Pot soy yogurt recipe, and it doesn’t matter if you are making your soy yogurt in an Instant Pot without a yogurt button (because we include instructions for how to make your vegan yogurt in an Instant Pot without a yogurt button)! It also doesn’t matter if you aren’t using an Instant Pot at all, or even if you want to make your soy yogurt without using leftover yogurt as a starter! This is the soy yogurt recipe for everyone!

This 3-ingredient gluten-free vegan egg salad recipe can also be used to make vegan deviled eggs; it’s two vegan recipes in one!

We call this ‘Boss’ marinated grilled tofu because it’s so easy, so delicious, and goes with anything, so it lets you tofu like a boss!

Whether you call them doughnuts or donuts, finding doughnuts that are both vegan and gluten-free isn’t easy. Gluten-free doughnuts are usually not vegan, and vegan doughnuts are usually not gluten-free. There are some commercially-made vegan, gluten-free doughnuts, but the ones that we have had (you know the ones, in the freezer section) are unbearably sweet, they basically taste like nothing but sugar.

If you’re pining for some good paella, and you don’t want to eat any animal products, you’ll love our vegan, gluten-free variety. It’s simple and inexpensive to make, and SO tasty!

If you have a bunch of apples and don’t feel like making pie or apple crisp, try our easy, four-ingredient applesauce! It’s vegan, gluten-free, and super inexpensive.

We recently received a small bag filled to overflowing with jalapenos. This presented us with a conundrum — how do you make use of a pile of jalapenos before they go bad?

Do you have a crisper full of vegetables? We usually have more than we can eat, and we hate to just let them go to waste.

If you’re a fan of pudding — and who isn’t, really? — you’ll adore this rich and creamy dessert. Who doesn’t love the combination of peanut butter and chocolate?

Our title says it all — this vegan, gluten-free southwest bean salad is bursting with both flavor and protein! It contains garbanzos, black beans, and corn, so you’ll be getting a real protein boost.

You will not believe how delicious this gluten-free, vegan chicken and rice comfort food is! And it’s so easy to make ala sous vide!

As you can probably tell, we are huge fans of muffins. After we began to pursue a vegan, gluten-free diet, we were saddened to discover that most coffee shops and stores only sold pastries filled with dairy, gluten, and/or eggs.

“Why” we can hear you asking, “would anyone want to know how to make sous vide rice?” In fact, we hear that all the time. Here’s why and how.

Sometimes you just want to prepare a new kind of stir fry. We’ve devised one that is easy to make, super inexpensive, and utterly delicious.