This brown rice pumpkin mushroom risotto recipe is vegan, gluten-free, easy, and delicious! What more could you ask from such a dish?
National Celiac Awareness Month, Day 18: Vegan, Gluten-Free Risotto with Summer Beans, Tomatoes, Peppers, and Basil
We thought we’d bring a touch of elegance to National Celiac Awareness Day with this lovely risotto dish, adapted from one of our favorite cookbooks, Fields of Greens. This recipe combines some of the best fresh summer produce, such as green beans, tomatoes and delicious basil. We are topping off this recipe with a dash of saffron to bring an extraordinary flavor and color to the risotto.
Gluten-Free Vegan Italian Dinner: Risotto-Stuffed Portobello Caps, Vegan Cheese Crisps, and Homemade Vegan Parmesan Cheese
We say portobello, you say portabella. Either way, we say delicious! Last night was, unintentionally, vegan and gluten-free Italian night! After finding a delicious recipe for vegan Cheese Crisps, using vegan and gluten-free Daiya Cheese (I found the recipe on the Zander’s Vegan Mama blog), I felt inspired to add it to my already-planned vegan and risotto-stuffed portobello caps with vegan parmesan cheese. The risotto recipe comes courtesy of Jolinda Hackett from About.com and is absolutely delicious. The whole thing came together beautifully, so I am going to share the recipes for the whole meal!