Vegan and Gluten-Free Sopa Seca de Fideo (Mexican Browned Noodles in Delicious Broth)
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Vegan and Gluten-Free Sopa Seca de Fideo (Mexican Browned Noodles in Delicious Broth)

What could be better than Sopa Seca de Fideo? Why, easy, delicious, gluten-free and vegan Sopa Seca de Fideo, of course! In case you’re wondering just what the heck this dish is, it’s called many things in English, including “Mexican Spaghetti”, “Mexican Angel Hair”, “Mexican Pasta” and, quaintly, “Mexican Dry Noodle Soup”. These are all actually misnomers, if you want to get technical, because Sopa Seca de Fideo, if made authentically, is made with fideo noodles. Basically it’s thin vermicelli-type noodles cooked in a savory broth, and served as a side dish, although you can also use it as a main dish topped with tofu or vegan chicken (traditional Sopa Seca is made with chicken).