Gluten-Free Vegan Old Spaghetti Factory Spaghetti with Mizithra Cheese And Browned Butter
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Gluten-Free Vegan Copycat Old Spaghetti Factory Spaghetti with Mizithra Cheese and Browned Butter

You will not believe how amazing this gluten-free vegan copycat version of the Old Spaghetti Factory Browned Butter and Mizithra cheese is!

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Spaghetti Squash Stuffed With Spinach, Tofu Feta, and Vegan Cream Cheese! Vegan, Gluten-Free, And So Delicious!

Here’s a meal you’re going to love! It’s the ultimate in vegan comfort food, and much easier to make than you might think. What a great way to prepare spaghetti squash!

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Vegan, Gluten-Free Pasta Puttanesca is Spicy, Hearty, and Delicious

Autumn is well underway, and our desire to devour pasta dishes continues in earnest. Pasta puttanesca is a traditional Italian dish that tastes great, even without the addition of anchovies. It’s hearty, filling, delicious, and so easy to make. Though most pasta puttanesca recipes utilize thin spaghetti noodles, we had some dried, gluten-free fettucine noodles in our kitchen and decided to use those instead. We were delighted by the results. You don’t need many ingredients to make this wonderful meal. It’s super inexpensive! In fact, you probably have most of the ingredients in your cabinet or refrigerator already.

spaghetti squash burrito bowl gluten-free vegan
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Gluten-Free Vegan Spaghetti Squash Burrito Bowls

This colorful dish is so filling and flavorful, you won’t believe it’s both vegan and gluten-free! We last ate spaghetti squash a long time ago, so we’d forgotten how magically pasta-like it is. Topped with a hearty, amazing slaw made from red cabbage and black beans, then crowned with homemade salsa verde, this meal is truly a winner.

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Our Vegan 3-Ingredient Marinara Sauce Recipe Will Make You Swoon!

The recipe for 3-ingredient marinara has become Internet-famous, especially on Pinterest. At first glance you would think that the recipe is simply for an easy marinara, but then you read the rave reviews that describe this sauce as “velvety,” “buttery,” and “the best marinara I’ve ever had.” What is a vegan to do? We want delicious buttery, velvety, marinara, too! And now, with our recipe, you can have it! You’re going to love this marinara! Not only is it so easy that it’s almost sinful, and not only is it so incredibly buttery and delicious (ditto) but, of course, it’s gluten-free and vegan!