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National Celiac Awareness Month, Day 18: Vegan, Gluten-Free Risotto with Summer Beans, Tomatoes, Peppers, and Basil

We thought we’d bring a touch of elegance to National Celiac Awareness Day with this lovely risotto dish, adapted from one of our favorite cookbooks, Fields of Greens. This recipe combines some of the best fresh summer produce, such as green beans, tomatoes and delicious basil. We are topping off this recipe with a dash of saffron to bring an extraordinary flavor and color to the risotto.