If you have a bunch of apples and don’t feel like making pie or apple crisp, try our easy, four-ingredient applesauce! It’s vegan, gluten-free, and super inexpensive.

We recently received a small bag filled to overflowing with jalapenos. This presented us with a conundrum — how do you make use of a pile of jalapenos before they go bad?

If you’re a fan of pudding — and who isn’t, really? — you’ll adore this rich and creamy dessert. Who doesn’t love the combination of peanut butter and chocolate?

Our title says it all — this vegan, gluten-free southwest bean salad is bursting with both flavor and protein! It contains garbanzos, black beans, and corn, so you’ll be getting a real protein boost.

As you can probably tell, we are huge fans of muffins. After we began to pursue a vegan, gluten-free diet, we were saddened to discover that most coffee shops and stores only sold pastries filled with dairy, gluten, and/or eggs.

You might have some dates lying around, unused in your cupboard. We had quite a few, so we figured out what we needed to do — make oatmeal/date squares!

Muffins are so great as a breakfast or snack! We love them so much, but have a hard time locating the vegan, gluten-free variety in our favorite coffee shops.

Wondering what vegan, gluten-free Valentine’s Day treats to make for your sweetie or your kids? Wonder no longer, from truffles to heart-shaped chocolate rice crispy treats, and more, we’ve got you covered!

If you have a small pile of carrots and have been wondering what on earth to do with them, you don’t need to puzzle any longer.

Do you love shortbread cookies as much as we do? If you’re reading this recipe, your answer is most likely a resounding “YES!”

We still had a bunch of hazelnuts left over from the holidays, so we decided to put them to good use. There’s nothing quite like the aroma and flavor of hazelnuts — slightly exotic, nutty but sweet, and so delicious!

There’s nothing as delicious as pancakes on a chilly January morning. And when the pancakes are vegan, gluten-free, and chock-full of applesauce and pecans, they’re even better!

If you have a hankering for some vegan, gluten-free banana pudding, we’ve devised the perfect recipe for your tastes. It’s sweet, smooth, and incredibly easy to prepare.

We don’t know about you, but we tend to develop a sweet tooth around mid-November that doesn’t start to subside until after the holidays.

Sometimes, you just have to go for it and have chocolate cake. Because you deserve it, right? However, you want to avoid gluten, eggs, and dairy.

Dinner rolls are great with just about any evening meal. When they’re vegan, gluten-free, and flavored with dill and garlic, they’re especially delicious!

Vegan, gluten-free holiday feasts take a lot of creativity. Instead of roasting a turkey and mashing some potatoes, you have to plan an entire plant-based menu.

Who can resist a delicious piece of rich, creamy fudge? Certainly not the intrepid chefs at The Happy Gluten-Free Vegan! Most of us have blissful memories of devouring these chocolate-y confections.

We love muffins so much! But, sadly, we often have a hard time finding vegan, gluten-free ones to devour when we go out to eat.

You probably made squares out of Rice Krispies and marshmallows when you were a kid. In fact, this might have been one of the first desserts your parents ever allowed you to prepare.