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Delectable Butternut Squash and Black Bean Tacos With Vegan Cream Cheese/Jalapeno/Avocado Topping

Sometimes it’s hard to know exactly how to cook butternut squash. Sure, you can bake it, but what else can a person do? We recently discovered a butternut squash-based taco recipe that is so delicious we’re still salivating over our meal, hours later. The addition of whipped vegan cream cheese with avocado and fresh jalapeno makes this dish a total winner. And it’s so easy to make! The hardest part is cutting the skins off the squash. But persevere with the task, because the end result will be worth it.

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Delicious Vegan, Gluten-Free Black Bean and Polenta Tacos – Stove Top and Instant Pot

You can put anything you want inside a tortilla. In Mexico, tortillas are the equivalent of bread – versatile, delicious, and utilitarian. However, many Mexican restaurants are heavy on meat and dairy products, which you obviously want to avoid if you’re vegan. Fortunately, it’s entirely possible to enjoy a delicious,…