Tag: tofu
Not Dogs – Easy Tofu Dogs Vegan Hot Dog Recipe
Our recipe for Not Dogs tofu dogs is our favorite vegan hot dog recipe and, it turns out, our favorite gluten-free vegan hot dogs of all. (But they are not copycat Tofu Pups, because the ingredients are much cleaner.) If you are a regular reader of the Happy Gluten-Free Vegan, you already know that we recently completed our head-to-head review of the three brands of gluten-free vegan hot dogs that are available to purchase in store or online; those are Moving Mountains, Yeah Dawg, and Sweet Earth. Of those three, Sweet Earth was the clear winner for flavor and texture, while Moving Mountains was the clear winner for clean ingredients and being intentionally vegan, and Yeah Dawg was the only one that was intentionally both gluten-free and vegan, but they failed in the flavor and texture department. You know that old saying “if you want something done right you have to do it yourself”? We wanted a gluten-free vegan hot dog that had clean ingredients, good flavor, and good texture. So we decided to create one.
Maple-Glazed Cedar-Planked Tofu
Ok you know what maple-glazed means, but, you may be thinking, what the heck is cedar-planked? Or maybe you are already familiar with the more traditional maple-glazed cedar-planked salmon, which was all the rage among foodies some years ago. Regardless, cedar-planked means that the food is literally baked or roasted on a cedar plank in your oven! It’s amazing because it imparts this slightly sweet, slightly smoky, slightly cedary flavor.
Tofu Cooked on a Salt Block (Plus Another Awesome and Easy Tofu Marinade!)
Wondering what to do with that Himalayan salt block that someone gave you for Christmas years ago? Cooking tofu on a salt block makes wonderful, delicious tofu! Of course we think tofu is wonderful anyways, but in case you’re on the fence, this is how to make tofu taste good. (Plus we include an awesome 4-ingredient marinade for tofu!) Some people have a hard time wrapping their head around cooking on a block of salt; it helps to understand that you are basically using the salt block as a griddle (and it will be just as hot as a griddle). While salt block cooking is typically thought of in the context of meat and grilling, cooking tofu on your big old block of salt, on your stove top in your kitchen, yields a tofu unlike any other.
Our Incredibly Easy and Delicious ‘6 x 1’ Tofu Marinade and Sauce
We call this easy tofu marinade and sauce our “6 x 1” marinade (pronounced “six by one”, or just “six by”) because it consists of one tablespoon of each of six ingredients (plus some water). It’s super simple, in fact deceptively simple. We say “deceptively” because it’s one of those recipes that people will think you spent waaaay more time and effort on than you actually did. We love those kinds of recipes.
Sambal Oelek Tofu with Figs and Cashews
So many vegan tofu recipes seem the same, are we right? That’s what makes this tofu dish so unexpected! Figs and cashews in an asian-style tofu dish? Whodda thunk it! (Us, that’s who!) Not only is this tofu recipe a refreshing change from the expected, but it’s delicious! Serve it over brown or white rice, with some steamed bok choi or spinach on the side, and you have an incredible meal! We use the House brand tofu from Costco for this, as well as the unroasted cashews from Costco, and the organic dried figs from Costco.
The Best Tofu Marinade and Simple Tofu Recipe
This awesome tofu marinade works in your air fryer as well as in your oven. It makes tofu cubes that are as versatile as they are delicious, with perfectly done outsides and incredible creamy centers. There are as many marinade recipes for tofu as there are, well, maybe not stars in the sky, but there are a lot of tofu marinade recipes, and we will put this one up against any of them. The secret to this easy, incredible marinade and its fabulous, magical alchemy with tofu is in how you press the tofu, and then letting the tofu marinate for a good long time. For this recipe it is imperative that you use the type of tofu that is found packed in water, in the refrigerated section. We use the House brand tofu from Costco for this, and it’s perfect.
Easy High Protein Vegan Cheese Sauce Made with Tofu
We’re huge fans of vegan cheese sauce. Vegan cheese sauce made from cashews, vegan cheese sauce made from coconut milk, you name just about any vegan cheese sauce made from pretty much anything, and we’re there. So we were surprised to realize one day that we’d never had, let alone made, a vegan cheese sauce out of tofu! Like, how obvious is that?
You’ll be Amazed at How Good this Tofu Jerky Is! And It’s So Easy to Make!
Did you know that you can make vegan jerky out of tofu? Even if you knew that, this vegan tofu jerky recipe is going to rock your world! It’s delicious, it’s so very good for you, and it’s so darned easy to make! If you have a dehydrator use that, but if you don’t have a dehydrator you can also use your oven. The House brand (which is the name of the brand, as compared to “house brand”, which means the store’s own brand) of tofu at Costco is great for this, and is what we use, but you can use any brand of firm, water-packed refrigerated tofu.