We’re huge fans of vegan cheese sauce. Vegan cheese sauce made from cashews, vegan cheese sauce made from coconut milk, you name just about any vegan cheese sauce made from pretty much anything, and we’re there. So we were surprised to realize one day that we’d never had, let alone made, a vegan cheese sauce out of tofu! Like, how obvious is that?
Did you know that you can make vegan jerky out of tofu? Even if you knew that, this vegan tofu jerky recipe is going to rock your world! It’s delicious, it’s so very good for you, and it’s so darned easy to make! If you have a dehydrator use that, but if you don’t have a dehydrator you can also use your oven. The House brand (which is the name of the brand, as compared to “house brand”, which means the store’s own brand) of tofu at Costco is great for this, and is what we use, but you can use any brand of firm, water-packed refrigerated tofu.
We call this ‘Boss’ marinated grilled tofu because it’s so easy, so delicious, and goes with anything, so it lets you tofu like a boss!
These gluten-free, vegan buffalo tofu “wings” are going to blow your mind! And they use only three main ingredients!
We love palak paneer, but had to quit ordering the dish in Indian restaurants because it’s usually made with cheese. We eventually asked ourselves, “Is it possible to make this scrumptious meal with tofu instead of cheese cubes?”
One of the Best Vegan Sous Vide Recipes: Asian Tofu with Coconut Aminos! Plus 2 Cool Sous Vide Tips!
It may seem like sous vide vegan cooking wouldn’t be a thing, but let our vegan sous vide recipe for Asian tofu change your mind!
Spaghetti Squash Stuffed With Spinach, Tofu Feta, and Vegan Cream Cheese! Vegan, Gluten-Free, And So Delicious!
Here’s a meal you’re going to love! It’s the ultimate in vegan comfort food, and much easier to make than you might think. What a great way to prepare spaghetti squash!
Many of us have fond memories of eating stroganoff when we were kids. This creamy, childhood favorite can easily be made vegan and gluten-free with just a couple of tweaks.
This Tofu in Spicy or Mild Peanut or Peanut Butter Alternative Sauce Can be Made Sous Vide or Stovetop!
This tofu in peanut sauce or peanut alternative sauce can be made as mild or spicy as you like on either the stove or ala sous vide!
Is sous vide worth it for vegans and vegetarians? You betcha! And we’re sure our delicious and easy vegan sous vide tofu will convince you!
Eggplant is so delicious, but sometimes you don’t know how to cook it. We’ve discovered a new, exciting way!
Barbequed Jackfruit Sandwiches Taste Like Pulled Pork, But Are Vegan and Gluten-Free, Without The Grease or Guilt!
One thing you might miss if you’re following a vegan, gluten-free diet is the robust flavor of pulled pork. Still, you don’t want any pigs to suffer for your appetite.
You’ve undoubtedly had the disheartening experience of going to a potluck and encountering a slew of dairy-based dips and spreads. This can be frustrating if you’re doing your best to follow a vegan, gluten-free diet. Don’t despair! Here is a delicious, creamy spread you can make from tofu that tastes just as good as the dairy-based variety! Even your non-vegan friends will love it. They may even beg you for the recipe. The spread is healthy, since it utilizes basil and Italian parsley, herbs that are rich in vitamin C. The tofu adds protein and calcium. Much healthier than your average spread, and so easy to make!
It’s May already, which means the official beginning of barbeque season! Some of you might be catching whiffs of your neighbor’s meat-based cuisine and wondering what on earth you can cook that didn’t come from an animal. Fear not, because we’ve got you covered with these delightful tofu/melon/pepper skewers! The marinade is light but zesty, due to the inclusion of red pepper flakes, and the heat from your grill will impart a subtle crispiness to the tofu.
If you want a delicious, vegan and gluten-free alternative to traditional barbeque fare, try these bbq tofu/chickpea sandwiches! And they’re easy to make!
This gluten-free, vegan lemon cheesecake is more dense than the traditional version, but still sweet and delicious. The walnut/maple syrup crust adds a nutty, delightful flavor.