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Take a Trip to Italy With Our Vegan, Gluten-Free Tomato and Garlic Focaccia!

You might not be able to take an actual trip to Italy right now, but you can make this yummy vegan, gluten-free focaccia with a minimal number of ingredients.

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Eat Hearty With Our Vegan, Gluten-Free Tempeh and Pasta Casserole

Sometimes, you just long for comfort food — something to fill you up and make you feel satisfied. But you don’t want to indulge your cravings with meat, gluten, or dairy.

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Baked Zucchini and Tomatoes Are Gluten-Free, Vegan, and Delicious Served Over Rice or Quinoa

We still had a few tomatoes left over from our neighbor’s recent gift, as well as a small pile of fresh zucchini. These two vegetables are divine baked together.

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Vegan, Gluten-Free Pasta Puttanesca is Spicy, Hearty, and Delicious

Autumn is well underway, and our desire to devour pasta dishes continues in earnest. Pasta puttanesca is a traditional Italian dish that tastes great, even without the addition of anchovies. It’s hearty, filling, delicious, and so easy to make. Though most pasta puttanesca recipes utilize thin spaghetti noodles, we had some dried, gluten-free fettucine noodles in our kitchen and decided to use those instead. We were delighted by the results. You don’t need many ingredients to make this wonderful meal. It’s super inexpensive! In fact, you probably have most of the ingredients in your cabinet or refrigerator already.

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Vegan, Gluten-Free West African Peanut Stew for the Win! (Includes Instant Pot Directions)

There’s nothing quite like stew on a chilly fall night. It warms and comforts you, fills your belly, and gives you the vitamins you need to fight off colds. Really — what’s NOT to love about stew? This hearty West African peanut variety is packed full of vitamins and protein, since it contains peanut butter, collard greens, sweet potatoes, garlic, and other nutritious ingredients. On top of that, it’s delicious! Try it, we feel confident you’ll agree.

Corn, Tomato, and Cannellini Bean Salad is a Cold But Nourishing Summer Meal
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Corn, Tomato, and Cannellini Bean Salad is a Cold But Nourishing Summer Meal

You’ll love this cold but nourishing dish. The addition of corn gives sweetness to this protein-rich meal. It’s easy to make and oh-so-tasty!

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Nothing Says Summer Like Strawberry Gazpacho!

Cold soup is manna to your throat on a hot summer day. When the outdoor temperatures soar, appetites often plummet. However, you don’t want sunshine to cause you to sacrifice good eating or proper nutrition! This vegan, gluten-free recipe is incredibly easy to make (and inexpensive!), and you won’t have to spend hours slaving over a hot stove. The addition of strawberries to the traditional gazpacho recipe makes the dish sweet and extra-zesty. You can top the soup with gluten-free croutons if you’d like to get fancy.

gluten-free vegan falafel recipes
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It’s So Easy to Create Your Own Falafels From Scratch!

We’ve been eating falafels for years, both with pita bread, and without. These crispy disks are delicious served with a variety of vegetables. However, most of the falafels in restaurants are deep-fried, and the ones you make at home are usually products of a powdered mix. Creating this naturally vegan, gluten-free concoction from scratch is surprisingly easy and fun.

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Celebrate Barbeque Season With Tofu/Melon/Pepper Skewers

It’s May already, which means the official beginning of barbeque season! Some of you might be catching whiffs of your neighbor’s meat-based cuisine and wondering what on earth you can cook that didn’t come from an animal. Fear not, because we’ve got you covered with these delightful tofu/melon/pepper skewers! The marinade is light but zesty, due to the inclusion of red pepper flakes, and the heat from your grill will impart a subtle crispiness to the tofu.

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Red Beans and Cauliflower “Rice”– Vegan, Gluten-Free, and So Easy to Make!

Sometimes, you want to whip up a delicious, filling vegan meal without a lot of fuss and expense. Maybe you have less than an hour to prepare a dish that your whole family — or table of friends — will love. Never fear! This stellar red bean-based dish utilizes cauliflower “rice.” In other words, the finely shredded cauliflower looks like rice, and its texture is quite similar. You and your guests will be amazed! The whole process is much easier than you might think.

Be the Hit of Your Vegan Barbeque with Tofu and Chickpea BBQ Sandwiches
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Be the Hit of Your Vegan Barbeque with Tofu and Chickpea BBQ Sandwiches

If you want a delicious, vegan and gluten-free alternative to traditional barbeque fare, try these bbq tofu/chickpea sandwiches! And they’re easy to make!

Black Bean Tortilla Soup—Vegan, Gluten-Free and Filling
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Black Bean Tortilla Soup – Vegan, Gluten-Free and Filling

This vegan, gluten-free black bean tortilla soup is delicious and inexpensive to make. It is the perfect meal for a cold winter evening.

Sweet Potato and Black Bean Veggie Burgers: Vegan, Gluten-Free, Amazing!
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Sweet Potato and Black Bean Veggie Burgers: Vegan, Gluten-Free, Amazing!

You’re going to love these vegan, gluten-free sweet potato/black bean burgers! Rich and hearty, with a subtle spiciness, these patties really satisfy.

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Three-Bean Vegan, Gluten-Free Tamale Pie

You and your guests will be delighted by this nourishing, healthy tamale pie! It’s vegan, gluten-free, and incredibly easy to prepare. You’ll love it.