Corn, Tomato, and Cannellini Bean Salad is a Cold But Nourishing Summer Meal
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Corn, Tomato, and Cannellini Bean Salad is a Cold But Nourishing Summer Meal

You’ll love this cold but nourishing dish. The addition of corn gives sweetness to this protein-rich meal. It’s easy to make and oh-so-tasty!

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Celebrate Summer With Zesty Vegan Jackfruit Tostadas!

Sometimes it’s hard to know what to do with jackfruit. Like tofu, it doesn’t have much taste on its own, and must soak up the flavor of other ingredients. Jackfruit’s texture is a bit like pulled pork (but without the gristle), so it’s great in tacos and tostadas. Recently, we discovered a recipe for jackfruit tostadas that sacrifices none of the heat or flavor of meat, yet is completely vegan and gluten-free! You’ll be delighted by the authenticity of this savory dish. Not to mention the low cost of ingredients, and the ease of cooking!

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Celebrate Warm Spring Nights With Grilled Millet/Buffalo Sauce/Ranch Sandwiches!

Usually, when we think of millet, we envision birdseed. However, this crunchy, high-protein grain is delicious as a sandwich spread when it’s combined with spicy buffalo sauce and creamy vegan ranch dressing. The consistency is slightly cheese-like, and the flavor is out of this world! You can make the buffalo sauce as mild or spicy as your heart desires.

vegan red beans and rice
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Red Beans and Cauliflower “Rice”– Vegan, Gluten-Free, and So Easy to Make!

Sometimes, you want to whip up a delicious, filling vegan meal without a lot of fuss and expense. Maybe you have less than an hour to prepare a dish that your whole family — or table of friends — will love. Never fear! This stellar red bean-based dish utilizes cauliflower “rice.” In other words, the finely shredded cauliflower looks like rice, and its texture is quite similar. You and your guests will be amazed! The whole process is much easier than you might think.

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Wonderful Gluten-Free Vegan Wine and Beer Varieties for Winter Celebrations or Any Time!

A lot of beer and wine is not vegan, let alone gluten-free and vegan! Here are some fully gluten-free vegan beers and wines! The beginning of winter is often a time of celebration, as we chase away the gloom with eating, drinking, and socializing. Some of us opt for a more “hygge” approach and like to cuddle up by the fire alone, or with someone we love, wrapped in a cozy blanket. A good vegan beer or wine is perfect for either scenario.

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National Celiac Awareness Month, Day 19: Vegan, Gluten-Free Beer-Battered Green Beans

We thought we’d have a little fun for National Celiac Awareness Month and this recipe for vegan, gluten-free beer-battered green beans fits the bill! Adapted from Quick & Easy Vegan Celebrations this is the perfect dish for a game day party, potluck or any other gathering. Use your favorite vegan, gluten-free beer, we like Bard’s beer.

gluten-free vegan green beer for st. patrick's paddy's day
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Celebrate St. Patrick’s Day with These Gluten-Free Vegan Versions of Traditional St. Paddy’s Day Food and Green Beer!

Wondering how to have a gluten-free vegan St. Patrick’s Day without sacrificing traditional flavors or green beer? Just because you are vegan and gluten-free does not mean that you can’t join in on the festivities! We have assembled the perfect gluten-free vegan beers and suggested awesome gluten-free vegan food pairings to go with them. Before we go any further, what could be more traditional than corned beef hash for St. Patrick’s day brunch? So you will want to bookmark our recipe for Gluten-Free Vegan Corned Beef Hash!