gluten-free vegan egg and cheese sandwich
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Gluten-Free Vegan Baked Egg Cups (Vegan Mini Frittatas) and Sandwiches

Our gluten-free vegan baked egg cups (also known as mini frittatas, chickpea frittatas and, we think misleadingly, “vegan frittata muffins” and “baked egg muffins”) have a few simple ingredients, but countless ways to change them up! Load them up with fresh veggies, or rehydrated dried veggies, or have them plain with salt and pepper. We like to mix in rehydrated dried broccoli and dried mushrooms, and then top them (always top them!) with vegan bacon made with our Easy Peasy Vegan Bacon from Coconut Flakes recipe!