The Best Vegan and Gluten-Free Ranch Dressing Recipe

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We got this vegan and gluten free ranch dressing recipe from The Wiseass Wife and it is fantastic! The only store-bought preparation in the recipe is Vegenaise, which is gluten free. The rest of the ingredients are all plant-based, yet you will be shocked at how delicious and creamy this dressing tastes.


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Full of fresh dill, garlic and parsley, the fresh taste of this dressing is unparalleled by any store-bought brand. Because this is made with fresh ingredients, be sure to eat it within a few weeks for optimum freshness.

The Best Vegan Ranch Dressing Recipe

  • 1 Cup of Raw Cashews, soaked 2-4 hours
  • 1/2 Cup Vegenaise
  • 1 Clove Crushed Garlic
  • 2 Tablespoons Fresh Dill
  • 2 Tablespoons Fresh Parsley
  • Pinch of Paprika
  • Filtered or Distilled Water
  • Sea Salt and Pepper to taste

Preparation

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Put raw cashews in bowl and cover with water, soak 2-4 hours, then rinse thoroughly.

Put soaked cashews in food processor or blender and add filtered or distilled water a little at a time. It is going to start by making a thick paste, and then thin out as you add more water. This is going to be part of the base of consistency, so if you like a thicker dressing, add less water, if you like thinner, add more. Once the cashew mixture is a perfect, cream consistency, pour it into a mixing bowl and mix in the Vegenaise. Once that is nicely blended and to a consistency that you love, add the garlic, dill, parsley, paprika, salt and pepper. These are all done entirely to your preferences. Taste as you go along, it is delicious!

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