We got this vegan and gluten free ranch dressing recipe from The Wiseass Wife and it is fantastic! The only store-bought preparation in the recipe is Vegenaise, which is gluten free. The rest of the ingredients are all plant-based, yet you will be shocked at how delicious and creamy this dressing tastes.
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Full of fresh dill, garlic and parsley, the fresh taste of this dressing is unparalleled by any store-bought brand. Because this is made with fresh ingredients, be sure to eat it within a few weeks for optimum freshness.
The Best Vegan Ranch Dressing Recipe
- 1 Cup of Raw Cashews, soaked 2-4 hours
- 1/2 Cup Vegenaise
- 1 Clove Crushed Garlic
- 2 Tablespoons Fresh Dill
- 2 Tablespoons Fresh Parsley
- Pinch of Paprika
- Filtered or Distilled Water
- Sea Salt and Pepper to taste
Thank you! ❤️
*Receipts will come from ISIPP.
Put raw cashews in bowl and cover with water, soak 2-4 hours, then rinse thoroughly.
Put soaked cashews in food processor or blender and add filtered or distilled water a little at a time. It is going to start by making a thick paste, and then thin out as you add more water. This is going to be part of the base of consistency, so if you like a thicker dressing, add less water, if you like thinner, add more. Once the cashew mixture is a perfect, cream consistency, pour it into a mixing bowl and mix in the Vegenaise. Once that is nicely blended and to a consistency that you love, add the garlic, dill, parsley, paprika, salt and pepper. These are all done entirely to your preferences. Taste as you go along, it is delicious!
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