The Easiest, Most Delicious Vegan and Gluten Free Fire-Roasted Salsa You’ll Ever Make

vegan gluten-free recipe
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Naturally vegan and gluten-free, this salsa is so delicious, and quick to make. It’s great to stock up on cans of the below organic tomatoes to keep around the house, so that you can make salsa whenever the mood strikes. It keeps for weeks in the refrigerator when tightly stored.

The Easiest, Most Delicious Vegan and Gluten Free Fire-Roasted Salsa You’ll Ever Make

1 14.5 oz can Fire Roasted Diced Tomatoes with Green Chilies
1 28 oz can Fire Roasted Diced Tomatoes
1 14.5 oz can Diced Tomatoes with Garlic and Onion
1 jalapeno, seeded and chopped (optional, if you like a little extra heat)
Organic agave syrup or sugar, to taste
Sea salt, to taste

Put all of the ingredients, except the salt and sugar, in a food processor and process for 15-20 seconds, until well blended. Add a little salt and sugar (or agave) at a time, until flavored to your liking. Transfer to an air-tight container and refrigerate.

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 The Happy Gluten-Free Vegan is always free, always reader-supported. Your tips via CashApp, Venmo, or Paypal are appreciated. Receipts will come from ISIPP.

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The best part about the salsa is that the longer it sits, the better it tastes.

Note: Some Amazon links on this site earn us a small commission. But it's really tiny. Seriously. Like less than $9 a month.


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