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We love chocolate, who doesn’t? And fudge is one of our favorites! Rich, decadent, smooth and creamy, it is the perfect indulgent snack. While many of us grew up with the fudge made from condensed milk, it is actually delicious when made with fresh ingredients that didn’t come from animals!
Vegan and Gluten-free Fudge
the BEST vegan, gluten-free protein bars!
(Read about Anne's hospital stay)
2 cups of your favorite vegan and gluten free chocolate chips, we like 365 brand from Whole Foods
1/2 cup of almond milk (or your preferred milk alternative)
1/2 cup of coconut cream
1/2 teaspoon sea salt
1 teaspoon vegan, gluten-free vanilla extract (we like Nielsen-Massey brand)
In a heavy saucepan, melt chocolate chips
In heavy saucepan, over low heat, melt chips with coconut cream, almond milk and salt. Once melted, remove from heat and stir in vanilla. Pour mixture into an 8x8inch baking pan, lined with wax paper. Put in refrigerator for 2 hours.
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And of course, reserve a big glass of almond milk to enjoy with your fudge.
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