
This recipe for vegan chipotle cheese sauce (which of course is also gluten-free) is so quick, easy, flavorful, and healthful! It is based on Miyoko’s fantastic concoction. It is based on, of all things, butternut squash!
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We’ve been having fun with Miyoko Schinner’s cookbook, Artisan Vegan Cheese. So far we’ve made vegan and gluten-free sour cream, from a base of vegan and gluten-free rejuvelac. One of the things we love so much about this next recipe is how quick and easy it is. This is the perfect option for when you’re running late starting dinner, or just want something quick and easy so that you can relax the rest of the evening. You can get her book here on Amazon (this is not an affiliate link): https://www.amazon.com/Artisan-Vegan-Cheese-Miyoko-Schinner/dp/1570672830/.
Of course, you may recognize Miyoko’s name for her fabulous vegan cheese an dairy products that you can buy at your neighborhood health food store. We love her vegan mozzarella cheese, her vegan sour cream, and her cheddar spread!
However her chipotle cheese sauce is not one of the things that you will find on the shelves, so we encourage you to make this recipe!
Thank you! ❤️
*Receipts will come from ISIPP.
Vegan and Gluten-Free Low-Fat Chipotle Cheese Sauce
Ingredients
1 cup butternut squash, cooked and mashed
3/4 cup plain, unsweetened vegan yogurt
3/4 cup water
1/2 onion, quartered
5 tbsp nutritional yeast flakes
1/4 cup raw cashews
3 tbsp tapioca flour
1/2 chipotle chili in adobo sauce
1 tsp salt
Directions
Put all of the ingredients into a blender, and blend until smooth. Pour into a medium saucepan and cook over medium heat, stirring frequently for 2 to 5 minutes, until thick. If you’d like it a little spicier, you can add more minced chipotle chili.
This chipotle cheese sauce would be a delicious addition to broccoli, nachos, or over gluten-free macaroni for a delicious and easy macaroni and cheese.
The Happy Gluten-Free Vegan is always free, with no annoying ads or video pops, but it does cost us money out of our pocket to keep it going (over 12 years so far!) So your tips via CashApp, Venmo, or Paypal are VERY appreciated. Receipts will come from ISIPP.
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Originally posted 2014-02-21 05:07:05.