Vegan and Gluten-Free Pear Rosemary Soda Syrup

happy gluten free vegan default image
Share some yum!

We love unique flavor combinations, especially when made as a soda syrup. It takes the soda to a sophisticated level, and offers a surprise for guests to whom you may be serving this delicious beverage. The pear and rosemary offers a delightful combination with light pear flavor, and an unexpected depth brought by the rosemary.

Vegan and Gluten-Free Pear Rosemary Soda Syrup

3 ripe pears, sliced
6 springs of rosemary
2 cups water
2 cups sugar

Join the Happy Gluten-Free Vegan Community and Get Our Recipes Right in Your Inbox!

 

Print Friendly, PDF & Email

The Happy Gluten-Free Vegan is always free and reader-supported.
Please be one of those readers and put a little something in our tip jar. :~)

In a medium saucepan, over medium heat, combine the pears, rosemary, sugar and water and bring to a boil, stirring frequently. Once it boils, reduce the heat and simmer for 20 minutes. Remove from the heat, cover, and let sit for 30 minutes, stirring occasionally. Discard the pears and rosemary sprigs. Place in airtight container and store. When ready to serve, combine several tablespoons, to taste, with soda water and ice.

Like this recipe? Please let us know by supporting us with a contribution (we use Paypal). We are always free, always reader-supported.
Choose your amount

Note: Some links on this site are partner links or flexoffers. This means that The Happy Gluten-Free Vegan will earn a commission if you purchase through our partner link, at no extra charge to you. This helps keep our site free for everybody. Thank you for your support!


Share some yum!

Leave a Reply

Your email address will not be published.