Vegan and Gluten-Free Pear Rosemary Soda Syrup

happy gluten free vegan default image
Share some yum!

We love unique flavor combinations, especially when made as a soda syrup. It takes the soda to a sophisticated level, and offers a surprise for guests to whom you may be serving this delicious beverage. The pear and rosemary offers a delightful combination with light pear flavor, and an unexpected depth brought by the rosemary.

Vegan and Gluten-Free Pear Rosemary Soda Syrup

3 ripe pears, sliced
6 springs of rosemary
2 cups water
2 cups sugar

Sign up here for the Happy Gluten-Free Vegan's free recipes email!

 

In a medium saucepan, over medium heat, combine the pears, rosemary, sugar and water and bring to a boil, stirring frequently. Once it boils, reduce the heat and simmer for 20 minutes. Remove from the heat, cover, and let sit for 30 minutes, stirring occasionally. Discard the pears and rosemary sprigs. Place in airtight container and store. When ready to serve, combine several tablespoons, to taste, with soda water and ice.

Get the Happy Gluten-Free Vegan cookbook for a donation of your choosing!
50 of our favorite recipes for as little as $3.99!

Check it out here, or download it now!:

Other donation amount $ (min $3.99)

Checkout

Don't want the cookbook? You can still support us by contributing here!
Click for amount options
Other Amount:

NOTE: Some links on this site to products on Amazon may be what are known as affiliate links, meaning that they may earn us a small amount if you purchase through them, to help us keep the site free for you, but it does not affect the price to you on Amazon at all.

Leave a Reply

Your email address will not be published. Required fields are marked *