This recipe is so delicious, it is like pumpkin cheesecake in a bowl. It takes a little preparation because, whereas traditional pumpkin cream cheese dips call for sour cream or Greek yogurt, we are using our own vegan cream recipe. While it is easy to make, it is an extra step, so factor in a little extra time into your preparation.
Vegan and Gluten-Free Pumpkin Cream Cheese Dip Recipe
1 package (8 oz) of vegan cream cheese, softened
1/2 cup of vegan cream alternative
3/4 cup pumpkin puree
1/2 cup powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
In a mixer, beat the cream cheese until smooth, then slowly add the heavy cream and pumpkin puree. Mix until fully incorporated and a smooth texture. Add powdered sugar and spices, continuing to mix until well mixed. Refrigerate for half an hour to chill and firm up a bit.
The Happy Gluten-Free Vegan is always free, always reader-supported. Your tips via CashApp, Venmo, or Paypal are appreciated. Receipts will come from ISIPP.
This dip is delicious to serve with apples, strawberries, your favorite vegan, gluten-free ginger snaps and graham crackers, or, for real decadence, vegan, gluten-free biscotti.
Note: Some Amazon links on this site earn us a small commission. But it's really tiny. Seriously. Like less than $9 a month.