This is an astonishingly easy vegan chocolate crème pudding (or blancmange or pots de crème)!
Vegan Chocolate Crème Pudding
1 box firm silken tofu (not the refrigerated kind – the kind that is on supermarket shelves in the Asian section – see picture below)
scant 3/4 cup soy milk (we use vanilla flavored unsweetened soy milk)
1/3 cup vegan sugar
1/2 Tablespoon vanilla extract
3 Tablespoons dark cocoa powder or raw cacao (we use raw cacao)
Blend all ingredients in a blender until very smooth
Pour into serving dishes and chill until it’s time to serve.
We recently made this to take to a potluck (we poured it into small Dixie cups and transported them in a baking pan) and it was a huge hit! It’s rich enough that even a small amount is very satisfying!
Vegan Chocolate Crème Pudding in background (Vegan Almond Crème in foreground)
This is the kind of tofu you want:
