Vegan Chocolate Pudding or Blancmange or Pots de Crème

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This is an astonishingly easy vegan chocolate crème pudding (or blancmange or pots de crème)!

Vegan Chocolate Crème Pudding

1 box firm silken tofu (not the refrigerated kind – the kind that is on supermarket shelves in the Asian section – see picture below)

scant 3/4 cup soy milk (we use vanilla flavored unsweetened soy milk)

1/3 cup vegan sugar

1/2 Tablespoon vanilla extract

3 Tablespoons dark cocoa powder or raw cacao (we use raw cacao)

Blend all ingredients in a blender until very smooth

Pour into serving dishes and chill until it’s time to serve.

We recently made this to take to a potluck (we poured it into small Dixie cups and transported them in a baking pan) and it was a huge hit! It’s rich enough that even a small amount is very satisfying!

Vegan Chocolate Crème Pudding in background (Vegan Almond Crème in foreground)

vegan chocolate pudding

 

This is the kind of tofu you want:
silken firm tofu box


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Vegan Chocolate Pudding or Blancmange or Pots de Crème
Article Name
Vegan Chocolate Pudding or Blancmange or Pots de Crème
Description
This is an astonishingly easy vegan chocolate crème pudding (or blancmange or pots de crème)!
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