This vegan split pea soup takes less than 5 minutes to assemble in your Instant Pot, and only needs 15 minutes at pressure! And it’s yummy!

You are going to love this vegan salad dressing – it takes just a few minutes to whip up, and it’s absolutely delicious!

This sous vide vegan meatballs and mushrooms recipe is so incredibly easy that it may be the thing that pushes you to get a sous vide device!

“Why” we can hear you asking, “would anyone want to know how to make sous vide rice?” In fact, we hear that all the time. Here’s why and how.

It may seem like sous vide vegan cooking wouldn’t be a thing, but let our vegan sous vide recipe for Asian tofu change your mind!

A chocolate hummus recipe may sound weird, but as our chocolate hummus ingredients show, it really is just a healthful chocolate dip!

This copycat Kind bar recipe is kinder to the bees, kinder to your wallet, and kinder to the environment, that’s why we call them Kinder Bars!

You will not believe how insanely incredible these gluten-free vegan German chocolate brownies are! And talk about fudgey!

Did you know that you can make gluten-free vegan “chicken” chickpea nuggets with ingredients that you probably already have in your pantry?

These homemade gluten-free vegan protein bars can be made with no powder (protein powder) or with powder. In fact, this protein bar recipe is so flexible that you can eat it as is, or easily customize it with add-ins; either way they are easy, use ingredients that you already have in the house with the possible exception of chickpea flour (see sources below), and they are so yummy!

Cadokraut: you heard it here first. This unlikely, even surprising, combination tastes amazingly good, is packed with probiotics and nutrients, and is super-easy to make.

These easy and delicious gluten-free vegan brownies are also more healthful, containing black beans, raw cacao, and little processed sugar!

This tofu in peanut sauce or peanut alternative sauce can be made as mild or spicy as you like on either the stove or ala sous vide!

Is sous vide worth it for vegans and vegetarians? You betcha! And we’re sure our delicious and easy vegan sous vide tofu will convince you!

This recipe is for that delicious green sauce that you get as a condiment at Indian restaurants, which is actually called green chutney.

Sometimes, you just have to go for it and have chocolate cake. Because you deserve it, right? However, you want to avoid gluten, eggs, and dairy.

Vegan magic cookie bars, gluten-free 7-layer cookies, whatever you call them, our vegan, gluten-free version of this classic will delight you!

Got a can of artichoke hearts and a can of coconut milk? Then you have all you need to make this delicious vegan cream of artichoke soup!

You’re not going to believe how easy this yogurt is to make! Just 2 ingredients for either the coconut or the almond yogurt!

This easy and delicious pumpkin tomato bisque is just the thing for a chilly fall evening! Vegan and gluten-free, it has just 5 ingredients!