Vegan Frozen Coconut Whipped Cream Dollops, the Gluten-Free Way to Make Your Hot Chocolate Exciting

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What is better than delicious, creamy vegan whipped cream? Delicious, creamy vegan whipped cream frozen dollops! Make these ahead of time to keep in your freezer, and whip them out the next time you make hot chocolate, coffee, tea, or any other warm beverage that you want to enhance with a little creamy deliciousness!

Vegan, Gluten Free Frozen Coconut Whipped Cream Dollops

  • 1 can of full fat coconut milk
  • 1/4 cup vegan powdered sugar or Stevia (more if you like a sweeter cream)
  • 1 teaspoon gluten free vanilla extract
  • Chill the coconut milk overnight to get it firmed up. Take out and empty into mixing bowl and beat with electric mixer until light and fluffy. Fold in sugar or Stevia and vanilla extract. Place in freezer for an hour. If very stiff, lightly beat again until fluffy. Place wax or parchment paper on a baking sheet, and spoon dollops onto it. If you want to get fancy, first scoop the whipped cream into a pastry bag with a scalloped tip, and make small rosettes onto the baking sheet. Place the baking sheet into the freezer and freeze for another 2-3 hours. Take out and place in an airtight container and put back in the freezer.

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    And you are done! Now you have a quick and delicious treat to grab and add to your next mug of something hot and yummy!

    The Happy Gluten-Free Vegan is always free, always reader-supported. Your tips are appreciated! Receipts will come from ISIPP.

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