Gluten-Free Vegan Fried Pickles with Better Batter Gluten Free Seasoned Flour

happy gluten free vegan default image
Share some yum!
Print Friendly, PDF & Email

Note: The Happy Gluten-Free Vegan has recently done away with all Google ads. Instead we have created beneficial partnerships with upstanding companies that we believe bring value to our readers. Visiting our partners helps keep the Happy Gluten-Free Vegan free for everybody. 🙂

No matter how healthfully you normally eat, sometimes you just need to indulge in something decadent. We went crazy for this gluten free seasoned batter mix by Better Batter and immediately started thinking of everything we could bread with it. Pickles were one of the first things we thought of and we were not disappointed. Make a big batch of these as a snack or for a barbecue; they are sure to be a hit!

Vegan, Gluten-Free Fried Pickles

The Happy Gluten-Free Vegan is thrilled to partner with No Cow,
the BEST vegan, gluten-free protein bars!

(Read about Anne's hospital stay)

no cow plant based protein bars  

 

Ingredients:

2 cups of Better Batter gluten free seasoned batter
1 jar dill pickle slices (whichever brand you prefer)
1 1/2 cups almond milk (or your favorite milk alternative)
4 cups of your favorite oil for frying, we use sunflower oil

Directions:

We interrupt this content for this brief announcement: PLEASE help keep the Happy Gluten-Free Vegan free with your donation of any amount:
Other Amount:

Get tested for gluten sensitivity at a fully-qualified lab near you,
no doctor visit required, for only $29 through the Happy Gluten-Free Vegan
partnership with HealthLabs!

Preheat 4 cups of frying oil in a large pot, to about 350 degrees. Drain the entire jar of pickles and put them into a bowl with the almond milk. Place the flour into a separate bowl. Take some of the pickles out of the almond milk and put into the bowl with the gluten-free flour, covering the pickles completely. Shake off the extra flour and gently put into oil, a few at a time. Fry them until they are a nice golden brown, like onion rings. Repeat the process until all of the pickles are fried.

We love these pickles dipped in vegan, gluten-free ranch dressing.

Print Friendly, PDF & Email
Get our instant download Happy Gluten-Free Vegan cookbook!
50 of our favorite recipes for only $7.99

Check it out here, or download it now!:

Sign up here for the Happy Gluten-Free Vegan's free recipes email!

Like this recipe? Show your appreciation for this free resource and help support us!

Other Amount:

Leave a Reply

Your email address will not be published. Required fields are marked *