Vegan Gluten-Free One Bowl Brownies

happy gluten free vegan default image
Share or save some yum!

We thought we’d close the week out with chocolate! We took another recipe from one of our favorite dessert books, Raw for Dessert by Jennifer Cornbleet. The bonus to this recipe is just how easy it is to make it! If you want to get really fancy, make a brownie sundae by topping off the brownie with your favorite ice cream alternative, such as coconut or rice cream, and our delicious coconut whipping cream. It will no longer be totally raw if you go this route, but it will still dish up some delicious vegan, gluten free goodness!


🐶 HEY! WE GOT YOU 10% OFF ALL V-DOG VEGAN DOG FOOD AND TREATS!🐾
NO EMAIL ADDRESS NEEDED!
Just use our special coupon code HAPPYGFVEGAN at the V-Dog website!

Vegan, Gluten Free One Bowl Brownies

3 cups raw walnuts (unsoaked)

⅛ teaspoon salt

The Happy Gluten-Free Vegan and Vegan Costco group are always free. No annoying pop-up videos or ads, but it does cost us money to maintain the site and Facebook group, so if you've received value from us, won't you please leave a tip?
Thank you! ❤️

*Receipts will come from ISIPP.

CashApp us Square Cash app link

Venmo us Venmo link

Paypal us Paypal link


16 pitted medjool dates

⅔ cup cocoa powder or raw cacao powder

½ cup dried cherries, chopped

¼ cup raw cacao nibs

2 teaspoons filtered water

Place the walnuts in a food processor fitted with the S blade and process until coarsely chopped. Remove ½ cup of the walnuts and set aside in a small mixing bowl. Add the salt to the food processor and process until the walnuts are finely ground. Add the dates and process until the mixture begins to stick together. Add the cocoa powder and process to incorporate. Add the chopped walnuts, dried cherries, optional cacao nibs, and water and process briefly, just until mixed. Pour the mixture evenly into an 8-inch glass baking dish and press down with your hand to compact. Cut into squares.

Covered with plastic wrap. One Bowl Brownies will keep for 5 days stored in the refrigerator or for 2 weeks stored in the freezer.

Print Friendly, PDF & Email

 The Happy Gluten-Free Vegan is always free, always reader-supported. Your tips via CashApp, Venmo, or Paypal are appreciated. Receipts will come from ISIPP.

CashApp us Square Cash app link

Venmo us Venmo link

Paypal us Paypal link



Leave a Reply

Your email address will not be published. Required fields are marked *