Vegan Vanilla Cream and Vegan Almond Cream

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This is our own recipe, but we have to give credit where credit is due: this is a riff on the Native Food Cafe vegan vanilla creme. This vegan almond cream is delicious over pie, over cake, or on its own as a custard dessert. To make vanilla cream, simply omit the almond extract, but trust us, this is most delicious – very delicious! – as vegan almond cream.


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Vegan Almond Cream

1 brick organic firm silken tofu
3/4 cup organic vanilla soy milk
1/3 to 1/2 cup vegan sugar
1 teaspoon organic vanilla extract
1 teaspoon organic almond extract

Put everything into a blender or food processor. Blend until creamy, scraping sides as necessary.

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Pour into bowl and chill until ready to serve.


 The Happy Gluten-Free Vegan is always free, with no annoying ads or video pops, but it does cost us money out of our pocket to keep it going (over 12 years so far!) So your tips via CashApp, Venmo, or Paypal are VERY appreciated. Receipts will come from ISIPP.

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