This is our own recipe, but we have to give credit where credit is due: this is a riff on the Native Food Cafe vegan vanilla creme. This vegan almond cream is delicious over pie, over cake, or on its own as a custard dessert. To make vanilla cream, simply omit the almond extract, but trust us, this is most delicious – very delicious! – as vegan almond cream.
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Vegan Almond Cream
Put everything into a blender or food processor. Blend until creamy, scraping sides as necessary.
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*Receipts will come from ISIPP.
Pour into bowl and chill until ready to serve.
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