This is our own recipe, but we have to give credit where credit is due: this is a riff on the Native Food Cafe vegan vanilla creme. This vegan almond cream is delicious over pie, over cake, or on its own as a custard dessert. To make vanilla cream, simply omit the almond extract, but trust us, this is most delicious – very delicious! – as vegan almond cream.
Vegan Almond Cream
The Happy Gluten-Free Vegan is thrilled
to partner with No Cow vegan protein bars!
Read about Anne's hospital stay and
why No Cow is part of her daily diet.
→ Sign up here for the Happy Gluten-Free Vegan's free recipes email!
1 brick organic firm silken tofu
3/4 cup organic vanilla soy milk
1/3 to 1/2 cup vegan sugar
1 teaspoon organic vanilla extract
1 teaspoon organic almond extract
Put everything into a blender or food processor. Blend until creamy, scraping sides as necessary.
Pour into bowl and chill until ready to serve.
|
We interrupt this recipe for this brief announcement!
Download it now!
OR with your donation of any amount!: |
And now back to our recipe!
 Get Our Happy Gluten-Free Vegan cookbook!
50 of our favorite vegan, gluten-free recipes at your fingertips!
Check it out here, or download it now!:
|
Like this recipe? Show your appreciation for this free resource and help support us!
Note: Some links on this site are partner links. That means that The Happy Gluten-Free Vegan will earn a commission, at no extra charge to you, if you purchase through our partner link. This helps keep our site free for everybody. Thank you for your support!
You'll love our recipe book! 50 of our most popular recipes, all vegan, all gluten-free, right at your fingertips!