Nothing makes me a happier gluten-free vegan than some fresh-from-the-toaster cinnamon raisin toast slathered with buttery vegan margarine. If you live near a Whole Foods, you’ll be happy to know that some Whole Foods bakeries are now making their own wheat-free raisin bread, and while for some reason they don’t advertise it as such, it is vegan, as well.
Now, if you are Celiac and have to worry about cross-contamination, then this isn’t for you, as they do bake it in a bakery that also bakes wheat-based items, but if you can handle that, your tummy and taste buds are going to be happy campers – or is that happy chompers?
The Whole Foods wheat-free raisin bread is without question the best that we’ve had, hands-down!
Pop it in the toaster, and then top it with some Earth Balance vegan margarine (either the stick or the spread), and yum, yum, yum!
For extra yum points, top with cinnamon (vegan) sugar!
(Why yes, I do like my toast on the dark side!)
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