Nothing makes me a happier gluten-free vegan than some fresh-from-the-toaster cinnamon raisin toast slathered with buttery vegan margarine. If you live near a Whole Foods, you’ll be happy to know that some Whole Foods bakeries are now making their own wheat-free raisin bread, and while for some reason they don’t advertise it as such, it is vegan, as well.
Now, if you are Celiac and have to worry about cross-contamination, then this isn’t for you, as they do bake it in a bakery that also bakes wheat-based items, but if you can handle that, your tummy and taste buds are going to be happy campers – or is that happy chompers?
The Whole Foods wheat-free raisin bread is without question the best that we’ve had, hands-down!
Pop it in the toaster, and then top it with some Earth Balance vegan margarine (either the stick or the spread), and yum, yum, yum!
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For extra yum points, top with cinnamon (vegan) sugar!
(Why yes, I do like my toast on the dark side!)
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