We love our vegan and gluten-free cheese, especially when it’s non-GMO. Parmela’s Creamery, which started out with their signature product, parmesan-style cheese, will not disappoint. Their vegan cheeses are fermented like regular dairy cheese, offering a whole new vegan cheese experience.

You can make your own vegan parmesan alternative! Known as Poor Man’s Parmesan or Pangritata, it’s quick, delicious, and easy! Here’s the recipe

We say portobello, you say portabella. Either way, we say delicious! Last night was, unintentionally, vegan and gluten-free Italian night! After finding a delicious recipe for vegan Cheese Crisps, using vegan and gluten-free Daiya Cheese (I found the recipe on the Zander’s Vegan Mama blog), I felt inspired to add it to my already-planned vegan and risotto-stuffed portobello caps with vegan parmesan cheese. The risotto recipe comes courtesy of Jolinda Hackett from About.com and is absolutely delicious. The whole thing came together beautifully, so I am going to share the recipes for the whole meal!