Our Easy Vegetarian Moroccan Tagine Recipe is Actually Vegan!
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Our Easy Vegetarian Moroccan Tagine Recipe is Actually Vegan!

If you are looking for a simple Moroccan tagine recipe that is vegetarian, well ours is actually vegan! And delicious! And, of course, gluten-free. Now, of course, you don’t actually have to own a Moroccan tagine (or any tagine), this can be made in any heavy pot that has a lid; we’re partial to enameled cast iron Dutch ovens if you don’t have a tagine but, again, any heavy-bottomed pot with a lid will do!

Vegan Chicken Cacciatore Made with Soy Curls Vegan Soy Curls Recipes
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Vegan Chicken Cacciatore Made with Soy Curls

Our vegan chicken cacciatore recipe is one of our favorite vegan recipes with soy curls! As soy curls recipes go, it doesn’t get much easier, or more flavorful! This vegan cacciatore recipe can be simmering on the stove in minutes, and on the table and in your happy tummy in under half an hour! Perfect for that “what should we have for dinner tonight?” situation. With bright flavors for summer, and yet hearty enough for winter, this dish is sure to become a family favorite, and also perfect for guests! What more could you ask from an easy, gluten-free vegan main dish?

Sambal Oelek Tofu with Figs and Cashews
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Sambal Oelek Tofu with Figs and Cashews

So many vegan tofu recipes seem the same, are we right? That’s what makes this tofu dish so unexpected! Figs and cashews in an asian-style tofu dish? Whodda thunk it! (Us, that’s who!) Not only is this tofu recipe a refreshing change from the expected, but it’s delicious! Serve it over brown or white rice, with some steamed bok choi or spinach on the side, and you have an incredible meal! We use the House brand tofu from Costco for this, as well as the unroasted cashews from Costco, and the organic dried figs from Costco.