We love our vegan and gluten-free cheese, especially when it’s non-GMO. Parmela’s Creamery, which started out with their signature product, parmesan-style cheese, will not disappoint. Their vegan cheeses are fermented like regular dairy cheese, offering a whole new vegan cheese experience.
You can make your own vegan parmesan alternative! Known as Poor Man’s Parmesan or Pangritata, it’s quick, delicious, and easy! Here’s the recipe
Gluten-Free Vegan Italian Dinner: Risotto-Stuffed Portobello Caps with Vegan Mozzarella Crisps and Homemade Vegan Parmesan Cheese
Whether you call them portobello or portobella mushrooms, you’ll call these stuffed with risotto and topped with vegan cheese crisps and parmesan delicious!