Whether your preference is baked tofu cubes or air-fried tofu cubes, our firm tofu recipe for make-ahead tofu cubes will become your go-to recipe, even though it uses neither an oven nor an air fryer! It’s also oil-free, and doesn’t use corn starch or any other additive. It’s so awesome to have these chewy, creamy tofu cubes prepared ahead of time so you can just pop them in, well, whatever you’d like, and have meals ready in a jiffy! Ready for the secret? Read on!
Want a vegan doughnuts recipe that’s baked? This is the one! A recipe for gluten-free doughnuts? Ditto! A vegan donut recipe without yeast? Check, check, check! Whether you call them doughnuts or donuts, finding doughnuts that are both vegan and gluten-free isn’t easy. Add in ‘yeast free’ and baked and you may have given up. Well here it is, the vegan, gluten-free, yeast-free, baked doughnuts recipe you’ve been looking for. And they’re delicious! And easy to make, and economical! What more could you ask??
Craving empanadas but they have to be gluten-free vegan empanadas? Our mock empanadas will hit the spot! Why do we call them “mock empanadas”? Well that’s part of why they are fast and easy! Our mock empanadas are made with almond tortillas, specifically the Siete almond flour tortillas that one can get at Costco (although of course you get them elsewhere as well, including on Amazon). For the filling we crumbled up a Don Lee Farms black bean burger (also available at Costco) and added some peas. Easy peasy, literally!
Wondering if Skinny Butcher ‘Crazy Crispy Chicken’ products are gluten-free? Frustrated at not being able to find what are the ingredients in the Skinny Butcher ‘Crazy Crispy Chick’n’ nuggets and patties? We were too! That’s because Skinny Butcher doesn’t have their ingredients posted anywhere! So here they are, straight off the package.
Our vegan, gluten-free pineapple upside-down cake recipe is the perfect gluten-free pineapple dessert! Many of us have fond memories of sitting outside in the warm sun at a Memorial Day picnic or 4th of July barbecue, digging in to generous helpings of pineapple upside-down cake. Of course, the traditional recipe utilizes all-purpose flour, eggs and milk, but these ingredients aren’t necessary for our delicious version. Our recipe uses fresh pineapple instead of canned (but you can also used canned if you prefer). Colorful pomegranate seeds replace the usual Maraschino cherries but of course you can also use the Maraschino cherries if you want to make it more traditional. We make this pineapple upside-down cake for our own Memorial Day bbq, and people are always delighted by the stellar results!
These are our picks for the top recipe websites for vegan, gluten-free recipes. Adhering to a gluten-free vegan diet plan is challenging enough, finding gluten-free vegan easy recipes is often even more difficult. Our criteria for inclusion in this list of top vegan and gluten-free recipe sites is that the casual, or even harried cook will be able to make their recipes without too much fuss, or exotic ingredients.
Our cold sweet potato salad recipe is so easy, and so unexpected. After all, most people think of white potatoes in potato salad. But sweet potatoes? Yes! This easy sweet potato salad recipe will distinguish you as a surprising, daring, and amazing chef at your next potluck. Your family will beg you to make it again and again. And you don’t have to tell them how much more healthful it is than regular potato salad, that will be our little secret. ;~)
These gluten-free vegan peanut butter bacon protein balls are a great vegan alternative to the protein truffles MyProtein offers. While the protein truffles MyProtein features seem to be all the rage, they are not only not vegan, but by all accounts they don’t even taste that good. On the other hand, our vegan peanut butter bacon truffles are delicious! They are also super easy to make, and the truffles (balls) themselves have only 3 ingredients, all available at Costco, or any major grocery store, or even on Amazon: peanut butter, protein powder, and peanut butter powder.
Our recipe for Not Dogs tofu dogs is our favorite vegan hot dog recipe and, it turns out, our favorite gluten-free vegan hot dogs of all. (But they are not copycat Tofu Pups, because the ingredients are much cleaner.) If you are a regular reader of the Happy Gluten-Free Vegan, you already know that we recently completed our head-to-head review of the three brands of gluten-free vegan hot dogs that are available to purchase in store or online; those are Moving Mountains, Yeah Dawg, and Sweet Earth. Of those three, Sweet Earth was the clear winner for flavor and texture, while Moving Mountains was the clear winner for clean ingredients and being intentionally vegan, and Yeah Dawg was the only one that was intentionally both gluten-free and vegan, but they failed in the flavor and texture department. You know that old saying “if you want something done right you have to do it yourself”? We wanted a gluten-free vegan hot dog that had clean ingredients, good flavor, and good texture. So we decided to create one.
The third in our series of reviews of gluten-free vegan hot dogs is the Yeah Dawg review. Because all of the hot dogs reviewed in our series are vegan, they are also considered gluten-free veggie hot dogs (or gluten-free vegetarian hot dogs, if you want to be precise). Regardless of what you call them, Yeah Dawg is one of three brands of gluten-free vegan hot dogs available on the market: Yeah Dawg, Sweet Life, and Moving Mountains. Lightlife is not gluten-free, although they are headed in that direction (we have that straight from Lightlife, who cautions that while they are phasing out gluten, there is still stock out on the shelves that contains gluten).
Our copycat dark chocolate Chunky bars are super-easy to make, they are vegan, they are gluten-free, and honestly they are just plain better (and better for you) then actual Chunky bars (especially since Nestle took them over, and reduced the quality of the ingredients, and raised the price). Plus, you can get all of the ingredients at Costco (but of course you don’t have to), and organic (ditto)!
This is the second in our series of reviews of vegan hot dogs that are also gluten-free. Sweet Earth hot dogs are not intentionally gluten-free, and maybe not even intentionally vegan, but happily they are both vegan and gluten-free. As we mention in our introduction to the vegan gluten-free hot dogs review series, there are three brands that are both vegan and gluten-free: Moving Mountains (available only at Costco online), Yeah Dawg, and these, Sweet Earth hot dogs.
Moving Mountains Vegan Gluten-Free Hot Dogs: A Review, including How to Cook Moving Mountains Hot Dogs
We start off our review series of gluten-free vegan hot dogs (also called frankfurters or franks) with Moving Mountains brand vegan hot dogs. These are gluten-free by accident, meaning that Moving Mountains didn’t set out to intentionally create a hot dog that was gluten-free as well as vegan, but create it they did. While Moving Mountains started out in 2016 by creating vegan hamburgers (not gluten-free), and added vegan hot dogs (yay, gluten-free!) to their repertoire in 2019.
The winner of the best vegan hot dogs is…. There are a total of three brands of gluten-free vegan hot dogs or gluten-free veggie hot dogs (a/k/a frankfurters or franks) on the market right now (Lightlife are not fully gluten-free): Sweet Earth vegan hot dogs (which are gluten-free by chance), Moving Mountains vegan hot dogs (also gluten-free by chance, not as an intention), and Yeah Dawg, which are not only vegan but also gluten-free by design. In this review series we will review each of them one at a time, giving our impression of them (taste, texture, ease of cooking, etc.). We’d love to know what you think of them too. (Side note: Why the heck do so many vegan things have to have gluten in them?? :~( )
Our copycat recipe for Jujube Date and Walnut is not only better than the original, but gives you other options as well! The Jujube Date & Walnuts (basically walnut-stuffed dates) are very popular, particularly with the Vegan Costco crowd, but Costco is discontinuing them, so if you are missing your date & walnut fix, this Copycat Jujube date and walnut recipe is for you. It’s also for you if you would just like to make your own, and happily you can get both organic dates and organic walnuts at Costco (the Jujubes are not organic). Now, you might think that shoving a walnut into a date hardly qualifies as a recipe, and ordinarily you’d be right. However we do things with dates and walnuts that you may not have considered (yes, as we read that we realized that it could sound kind of naughty, but we’re ok with that. :~) ).
Our chocolate chip raw cookie dough protein balls are easy and fun to make, and have lots of flavor and plenty of protein. What they don’t have is gluten, animal products, refined sugar, or weird ingredients that you don’t want in your food. In fact, they have just 5 ingredients: dates, almonds, vanilla protein powder, vanilla extract, and chocolate chips. They also have a secret: While they are fantastic as is, they are amazing if you heat them up in an air fryer for a few minutes, or in the microwave for a few seconds! Then they come this magical best of all worlds, raw cookie dough with warm gushy chocolate chips!
Our recipe for gluten-free vegan Soy Curl bacon hit us like a bolt out of the blue (only way less painful). Vegan bacon from Soy Curls?? Why the heck not? We had recently posted our wildly popular recipe for Soy Curl pastrami, and so it wasn’t really a stretch to go from pastrami to bacon. Of course vegan bacon is something of a holy grail. There are lots products on the market that call themselves vegan bacon, and even more recipes for vegan bacon, most involving coconut, tempeh, seaweed, and even the aptly named seitan (oh hush, if you need to be gluten-free you know what we mean). But bacon from Soy Curls beats them all (at least we think so), because it has the flavor, it has the nutrition, and it has the CRISP!
Ok you know what maple-glazed means, but, you may be thinking, what the heck is cedar-planked? Or maybe you are already familiar with the more traditional maple-glazed cedar-planked salmon, which was all the rage among foodies some years ago. Regardless, cedar-planked means that the food is literally baked or roasted on a cedar plank in your oven! It’s amazing because it imparts this slightly sweet, slightly smoky, slightly cedary flavor.
Is there any more quintessentially hippie food than chunky, crunchy granola? Especially if it’s a gluten-free, vegan, healthy granola? Heck, even the very term “crunchy” is often used to describe someone who is perceived as hippie-like! Well, hippie or not, you will love our homemade “chunky crunchy granola” recipe, it’s easy to make, readily customizable, gluten-free, vegan, and DELICIOUS!